Dartmoor Whisky - Bourdeaux Cask Matured

American oak cask whisky, handcrafted on the edge of Dartmoor

Dartmoor's whisky is true produce of Devon. Their single cask, single malt whisky is made with local barley, cut with pure Dartmoor spring water and distilled in the old Bovey Tracey Town Hall on the edge of Dartmoor. The local climate and soil make for the very best, high-quality barley. Their barley is grown in the rugged depths of Dartmoor by Devonian farmer Tim Cox at Preston Farm.

When the barley is ripe and golden, it is harvested and sent to be malted at Warminster Maltings. It is Britain’s oldest working malting house and uses traditional techniques such as germination floors and good old-fashioned manpower to malt barley fit for very fine single malt whisky.

Dartmoor Whisky's beer wash is brewed by local cask ale producers to their original recipe, specified by their Master Distiller, Frank McHardy. The primary distillation process takes place in Dartmoor Whisky's beautiful copper still, sourced from the Cognac region of France. The spirit is then transferred into barrels for maturation. They carefully source our casks from around the globe to ensure that each batch of our spirit takes on a sensational and unique flavour.

THE FINEST SINGLE MALT ENGLISH WHISKY, HANDCRAFTED ON THE EDGE OF DARTMOOR NATIONAL PARK IN DEVON

Inspired by the rugged landscape of Dartmoor on which Dartmoor Whisky live and guided by their Master Distiller, Frank McHardy, their mission is to produce single malt English whisky of unrivalled quality that encapsulates the true spirit of Dartmoor National Park.

They currently have three core expressions: our original ex-Bordeaux Cask Single Malt, our American Oak ex-Bourbon Cask Single Malt and our ex-Oloroso Sherry Cask Single Malt, all carefully crafted in our distillery in the Old Town Hall, Bovey Tracey.