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Anchovy Banderillas with Olives in Sunflower Oil (175g)
- In stock
Delicious Anchovy Banderillas are made with de-boned anchovies, cured in oil with olives and peppers. Sold ready to eat and presented on handy cocktail sticks, they're perfect served as canapes - they also make a great addition to salads or pasta dishes (minus the sticks!)
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