Anchovy Banderillas with Olives in Sunflower Oil (175g)

  • In stock

Weight: 175g

Product description

Delicious Anchovy Banderillas are made with de-boned anchovies, cured in oil with olives and peppers. Sold ready to eat and presented on handy cocktail sticks, they're perfect served as canapes - they also make a great addition to salads or pasta dishes (minus the sticks!)


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Product Info

Please note that, because fish and shellfish naturally vary in size, we will always adhere to the pack weights given. At times, for example, one large whole fish will be enough to make up the weight, at other times it may be two or more smaller fish; so, although the number of fish supplied may change between orders, the weight received will always remain the same. Please be aware that a description of a fish as ‘boned’ means that, although the fishmongers will have removed the bones to the best of their ability, we cannot guarantee that any piece of fish will be entirely bone-free.


Our fishing vessels work out of Exmouth, Brixham and Newlyn, and operate in accordance with the Seafood Responsible Fishing Scheme. They keep us well topped up most days with a selection of fresh fish and shellfish, and a catch can often be on its way to the Greendale farm shop within hours of leaving the sea. If we can’t catch it ourselves, we source only from trusted suppliers with standards as high as our own. The fish available may vary, depending on the season, but a delicious variety is always to be found on our fish counter. From whole fish to fillets, live lobsters to shrimp, our wide selection is sold in a choice of portion sizes and prepared for your convenience by our skilled fishmongers.

Fishmonger's Tips

Classed as ‘oily’, these small silver fish are a great source of beneficial omega-3 fatty acids.

Product specification

Storage Instructions

Suitable for home freezing. Store in fridge and consume within 2-3 days of receipt, or freeze immediately.

Nutritional Info Nutritional Values 100g drained product: Energy: 766kJ/183 kcal, Fats: 15.27g of which saturated 3.3g Carbohydrates: 0g of which Sugars: 0g, Fibre: 2.47g, Proteins 10.6g, Salt 5.58g
Ingredients Sunflower oil 40%, olives filled with sweet pepper (pepper, sodium alginate, guar gum, potassium sorbate, salt, critic acid, calcium chloride) 31-34% ANCHOVY fillets with skin 26-29%, spirit vinegar, salt, acidity regulator: citric acid.
Dietary For allergens see ingredients in BOLD.
Source Turkey Fishing Area: FAO 37.4.2


Delivery or collection, we’ve got it covered!

Click & Collect FREE - Order online and collect from our Farm Shop, You can choose to collect on a ‘specified day’ (starting approx. one week from ordering) during checkout. We will email you when your produce is ready for collection.

Local Delivery £4.95 (Free on orders over £50) - We offer local delivery for customers living in the EX1 to EX5, and EX8 to EX11 postcode areas. Choose a ‘specified day’ during checkout.  Please note: All orders to the remaining EX postcodes will be delivered using our standard national courier.

National Delivery £7.95 (Free on orders over £50) - We offer nationwide delivery. Choose a delivery date during checkout.

National Weekend Delivery £15.00 - We offer nationwide delivery on Saturdays and Sundays too! Choose a delivery date during checkout.

Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.

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Greendale Farm Shop Sidmouth Road Nr. Farringdon Exeter EX5 2JU

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Mon-Sat 8am-10pm | Sun 9am-10pm