Articles & Recipes

  • Barbecued Whole Brill with Garlic Butter image

    Barbecued Whole Brill with Garlic Butter

    Sometimes unfairly overlooked in favour of plaice or turbot, we think brill is – well, brill! With a sweet flavour and firm flesh, it’ll cook to perfection in minutes as soon as the BBQ is ready.

  • No Smoke Without Fire: Nduja-Stuffed Trout image

    No Smoke Without Fire: Nduja-Stuffed Trout

    This is a great ‘hands-on’ sharing dish for a summer’s evening – it’s a really nice way to cook trout, as the fish takes on subtle smokiness from the charcoal, and the spicy, savoury nduja adds real depth of flavour, too. Serves 2-4.

  • A Greendale Guide to Buying Fresh Fish image

    A Greendale Guide to Buying Fresh Fish

    Regular visitors to our Farm Shop will know that Ethan, our skilled fishmonger, is always very happy to ‘talk fish’, helping customers to learn more about the different fish on our counter; with his help, we’ve put together a few tips for buying fresh fish (as well as what to avoid).

  • Monkfish & Asparagus Risotto image

    Monkfish & Asparagus Risotto

    Take comfort food to a new level with this luxurious risotto. It’s a fairly simple recipe that makes the most of its wonderful ingredients – a fair bit of stirring is involved, but the end result is well worth it! Serves 2

  • Crab Thermidor Recipe image

    Crab Thermidor Recipe

    If you’re a fan of our Lobster Thermidor, why not try this delicious crab-centric version? Rich, creamy and packed with flavour, it’s delicious served with fresh bread for mopping up every last bit! Serves 4 as a starter.

  • Pollock with Leeks & Soft Herbs image

    Pollock with Leeks & Soft Herbs

    Fresh from West-Country waters, pollock is a great-tasting and more sustainable alternative to cod. Here, it’s paired with a creamy leek sauce and fresh herbs, for a taste of springtime. Serves 4.

  • Ethan's Lobster Thermidor Menu Box image

    Ethan's Lobster Thermidor Menu Box

    Starring delicious, locally-caught lobster, this three-course meal for two contains a zingy scallop starter, tasty Lobster Thermidor and indulgent chocolate brownies with clotted cream to finish. Simply follow the easy cooking guide and enjoy a gorgeous Greendale meal without leaving the comfort of your own home. Serves 2.

  • Ethan's Salmon en Croute Menu Box image

    Ethan's Salmon en Croute Menu Box

    This show-stopping three-course meal for two contains a zingy scallop starter, delicious Salmon en Croute and our unique chocolate ‘somethings’ with double cream to finish. Simply follow the easy cooking guide and enjoy a gorgeous Greendale meal without leaving the comfort of your own home. Serves 2.

  • Delicious Seafood Finger-Food  image

    Delicious Seafood Finger-Food

    From large family gatherings to smaller get-togethers, let your guests help themselves to delicious finger-food inspired by our finest seafood.

  • Fish Pie, A Christmas Eve Essential image

    Fish Pie, A Christmas Eve Essential

    With so much planning and prep for Christmas day itself, it can be tricky to come up with ideas for a Christmas Eve meal. We think fish pie is the perfect answer; with a few, good-quality ‘cheats’ it’s simple enough to put together fairly quickly, but special enough to mark the celebration.

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Greendale Farm Shop Sidmouth Road Nr. Farringdon Exeter EX5 2JU

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Mon-Sat 8am-10pm | Sun 8am-9pm

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