Articles & Recipes

  • Our Top 5 Crab Recipes image

    Our Top 5 Crab Recipes

    Whether it's a quick side dish, light lunch or a delicious dinner cooked for family or friends, fresh crab is the perfect way to add a little luxury into your dishes. The crab on the Greendale Farm Shop fish counter is the perfect addition to your meals and it's super-fresh because it’s caught locally by the Greendale fishing fleet. Find our 5 favourite ways to use it below:

  • Oven-Baked Sea Bass image

    Oven-Baked Sea Bass

    Delicious sea bass stars in this simple, healthy traybake. Packed full of sunny Mediterranean flavours, it’s great with a lemon-dressed green salad and a glass of your favourite vino. Serves 4.

  • How to Cook Scallops image

    How to Cook Scallops

    Caught by our Brixham-based scallop boat here in Devon, Greendale scallops are pretty special – they’re also pretty healthy, as their firm white flesh and cream and orange coral (or roe) are packed with protein, vitamins and minerals, and low in cholesterol.

  • Caper-Dressed Sole with Potato Salad image

    Caper-Dressed Sole with Potato Salad

    This quick and simple recipe makes the most of delicately-flavoured Lemon Sole or Dover Sole, both unfairly underrated flat fish. You can make the salad well in advance if you like, though it is lovely when the potatoes are still a little warm – and fresh salad leaves are a must. Serves 2.

  • Pan-Fried Whiting with Mussels, Cider, Potatoes image

    Pan-Fried Whiting with Mussels, Cider, Potatoes

    Somewhat unfairly, Whiting is less popular than many of its cousins in the Cod family. With delicious firm flesh and a mild, sweet flavour, it’s a great option for any recipe requiring white fish – we urge you to give it a try!

  • Greendale Crab Bisque Recipe image

    Greendale Crab Bisque Recipe

    There are a few steps to this recipe, but it is still pretty straightforward. The end result is a luxurious, velvety bisque that tastes delicious and won’t break the bank, as it’s made with brown crab meat.

  • Laxpudding Recipe image

    Laxpudding Recipe

    Hailing from Sweden, Laxpudding is a delicious combination of creamy potatoes and salmon, subtly flavoured with Dill.

  • King Prawn & Lobster Shells image

    King Prawn & Lobster Shells

    Luscious lobster and king prawns in a rich, creamy white-wine sauce, all served on a scallop shell. What a treat!

  • Simple Smoked Salmon Vol-Au-Vents image

    Simple Smoked Salmon Vol-Au-Vents

    This retro recipe deserves a comeback – simple and delicious, it also looks great on the buffet table. The pastry cases can be baked well ahead of time, but don’t fill them until you’re almost ready to eat, or they will become soggy. Makes 18

  • Smoked Trout Salad Recipe image

    Smoked Trout Salad Recipe

    Light and summery, this salad makes a lovely warm-weather lunch or supper. Easy to put together, it’s also great to take on picnics – keep the prepared dressing separate from the other ingredients and add it just before serving.

  • Lobster Sourdough Salad Recipe image

    Lobster Sourdough Salad Recipe

    Made with luscious fresh lobster, crisp croutons and a deliciously different dressing, this special salad makes ‘eating your greens’ a little more decadent! Serves 2 as a main course or 4 as a starter.

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