Articles & Recipes

It’s Easter, so why not go all-out for chocolate and whip up this easy, fudgy cake! Relatively quick and easy to make, it’s perfect for unexpected guests or a post-dinner treat. Serves approx. 8.

Flavoured with our own, locally-distilled gin, this special twist on the classic Lemon Drizzle cake is a perfect teatime treat for G&T-loving mums everywhere.

This traditional Easter treat has been popular since medieval times. With its fruit-packed moist crumb, soft marzipan middle and special marzipan topping, it’s a unique and delicious way to celebrate Easter and welcome the arrival of spring!

This summery recipe swaps Victoria Sponge for scones, and combines several of our favourite things; home-made cake, fresh strawberries and proper Devon clotted cream. Best kept refrigerated and eaten within 1-2 days of baking.

Not everybody enjoys the traditional fruitcake served at Christmas, but a lot of people love chocolate! Keep them happy with this light chocolate sponge, which has a chocolate buttercream filling and a rich, chocolatey topping. Delicious!

Various time-honoured versions of this recipe can be found all over the UK, with Dorset, Devon and Somerset all having a particularly strong tradition of apple cakes.

Sweet and gently spiced, this delicious banana bread is more than just a great way to use up those overripe bananas lurking at the bottom of the fruit bowl!

Somewhere between a cake and a pudding, this super-squidgy chocolate creation is made without any flour. We’ve topped it with fresh raspberries and a dusting of icing sugar, but you could decorate it with small colourful eggs or favourite sweets for an Easter treat!

With a bit of adult help, mini-bakers can cook up a sweet Mother’s Day Treat with this simple sponge-cake recipe.