West Country Beef: Why Greendale Beef is Best

When it comes to quality west country beef, there’s a reason why Greendale stands out from the crowd.

At Greendale, we’ve been perfecting our craft for over five generations, farming the picturesque East Devon countryside and raising cattle with care, respect, and expertise. From the way we rear our herd to the way we prepare our cuts, every step is designed to deliver the best possible product to your plate.

Whether you’re a connoisseur of steak or simply enjoy a hearty Sunday roast, Greendale Beef embodies the essence of superior quality, ethical farming, and local pride.

A Legacy of Farming Excellence

Farming runs deep in our family.

For generations, we’ve passed down knowledge and experience, ensuring that our methods not only keep pace with modern advancements but also respect the traditions of the past. This blend of old and new allows us to maintain a balance between animal welfare and productivity.

Our adherence to the Red Tractor Food Assurance animal welfare scheme reflects our commitment to ethical farming. This standard ensures that all our cattle are treated with respect and care, resulting in healthier animals and better-quality beef.

The Greendale Herd

At Greendale, our herd is a diverse mix of Limousin, Charolais, Red Devon Cross, Belgian Blue, and Blonde d’Aquitaine cattle. Each breed brings unique characteristics to the table, contributing to the overall quality and variety of our beef.

Our cattle enjoy a grass and maize-based diet, which not only keeps them healthy but also enhances the natural flavour of the meat. We’re firm believers in giving our animals a stress-free life—we know this directly impacts the tenderness and taste of the final product.

Dry-Aged West Country Beef

Quality doesn’t stop at rearing. We go the extra mile to ensure our beef is at its best by dry-aging it on the bone for a minimum of three weeks. This allows the meat to mature, intensifying its flavour and enhancing its tenderness.

The result is a product that’s not only delicious but also a joy to cook, whether you’re searing a steak or slow-roasting a joint.

Expertly Prepared by Skilled Butchers

Once the beef has reached its peak maturity, it’s handed over to our team of skilled butchers. Here, each cut is expertly prepared with precision and care, ensuring it meets our exacting standards. From succulent sirloins to hearty briskets, every piece is a testament to the craftsmanship and dedication of our team.

Fully Traceable West Country Beef

In today’s world, knowing where your food comes from is more important than ever. We’re proud to say that all our beef is fully traceable back to our family farm.

This transparency not only provides peace of mind but also reinforces our commitment to quality and ethical practices. When you choose Greendale Beef, you’re not just buying meat; you’re supporting a local business with a passion for excellence.

Taste the Difference

The proof, as they say, is in the pudding—or in this case, the beef. Whether you’re savouring the buttery richness of a ribeye or enjoying the melt-in-your-mouth tenderness of a slow-cooked brisket, the quality of Greendale Beef shines through in every bite.

And with the added distinction of being West Country beef, you can be sure you’re enjoying some of the finest meat the UK has to offer. So, the next time you’re looking for beef that’s not only delicious but also ethically sourced and proudly local, remember that Greendale is the name to trust.

Discover the difference for yourself by visiting Greendale Farm Shop or ordering online.

(Picture taken by Emily Fleur for Farmers Weekly Awards 2021)