Fresh from the waters of the south-west coastline, wild Black Sea Bream (also known as Porgy) are known for their firm, white flesh and delicious flavour. Black Sea Bream are usually only landed in small quantities, so it’s definitely worth giving this wonderful fish a try when you see it!
Black Bream are not very popular in the UK, despite being super-tasty – this is perhaps because they’re not often available on our markets.
This Whole Black Sea Bream can be grilled or barbecued, or roast in the oven with a splash of lemon juice, a drizzle of olive oil and a few sprigs of your favourite herbs.
Suitable for freezing. Store in fridge and consume within 2-3 days of receipt, or freeze immediately.
|Dietary||For allergens see ingredients in BOLD.|
|Source||Caught in Area 7 / SW Approaches by Greendale Netters including the Charisma, Govenek of Ladram, Joy of Ladram and the Karen of Ladram|
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Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.