Salami Ventriana

  • In stock

Weight: 100g

Product description

Salami Ventricina is a traditional Italian cured sausage, made from coarse-ground quality pork meat, seasoned with pepper, ground pepperoncino chillies and paprika. Cured for around 60 days, this tasty salami has a subtle ‘kick’ (the spice is warm rather than ragingly hot), making it a great addition to any charcuterie plate.


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Product specification

Ingredients Pork, salt, chilli, spices (fennel)
Vegetarian Keep refrigerated. Once opened, use within 2 days and do not exceed the use by date. Open 15 minutes before serving to allow the flavours to develop.
Dietary For allergens see ingredients in BOLD.
Source Italy


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Click & Collect FREE - Order online and collect from our Farm Shop, You can choose to collect on a ‘specified day’ (starting approx. one week from ordering) during checkout. We will email you when your produce is ready for collection.

Local Delivery £4.95 (Free on orders over £50) - We offer local delivery for customers living in the EX1 to EX5, and EX8 to EX11 postcode areas. Choose a ‘specified day’ during checkout.  Please note: All orders to the remaining EX postcodes will be delivered using our standard national courier.

National Delivery £7.95 (Free on orders over £50) - We offer nationwide delivery. Choose a delivery date during checkout.

National Weekend Delivery £15.00 - We offer nationwide delivery on Saturdays and Sundays too! Choose a delivery date during checkout.

Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.

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Greendale Farm Shop Sidmouth Road Nr. Farringdon Exeter EX5 2JU

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