Salami Ventriana

  • In stock

Weight: 100g

Product description

Salami Ventricina is a traditional Italian cured sausage, made from coarse-ground quality pork meat, seasoned with pepper, ground pepperoncino chillies and paprika. Cured for around 60 days, this tasty salami has a subtle ‘kick’ (the spice is warm rather than ragingly hot), making it a great addition to any charcuterie plate.

£2.50

-
+ Loading, please wait...

0 in Basket

Product specification

Ingredients Pork, salt, chilli, spices (fennel)
Vegetarian Keep refrigerated. Once opened, use within 2 days and do not exceed the use by date. Open 15 minutes before serving to allow the flavours to develop.
Dietary For allergens see ingredients in BOLD.
Source Italy

Delivery

Delivery or collection, we’ve got it covered!

**Pre-order for Christmas** - You can now pre-order your seasonal items online and in-store and have them delivered to your home or made available for collection between 01/12/2024 and 24/12/2024 (exclusions apply). In the basket please choose the 'Pre-Order for Christmas' options.

Click & Collect FREE - Order online and collect from our Farm Shop, You can choose to collect on a ‘specified day’ (Monday to Sunday) during checkout. We will email you when your produce is ready for collection.

Local Delivery £4.95 (Free on orders over £50) - We offer local delivery for customers living in the EX1 to EX5, & EX8 to EX11 postcode areas. Choose a ‘specified day’(Monday to Sunday) during checkout. Please note: All orders to the remaining EX postcodes will be delivered using our standard national courier.

National Delivery £7.95 (Free on orders over £50) - We offer nationwide delivery. Choose a delivery date (Monday to Sunday) during checkout.

Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.

Back to top

Accreditation

Popular searches

Customer support

Get in touch

About us

Come and see us

Greendale Farm Shop Sidmouth Road Nr. Farringdon Exeter EX5 2JU

Opening hours

Mon-Sat 8am-10pm | Sun 8am-9pm

Contact