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Roquefort ‘La Coccinelle’ Cheese
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White with distinctive blue veining, Roquefort is a crumbly, slightly moist French blue cheese with a lightly tangy flavour and edible rind. It is made with milk from the Lacaune breed of sheep, and aged for around five months in the natural Combalou caves of Roquefort-sur-Soulzon in southern France.
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