Roquefort ‘La Coccinelle’ Cheese

  • In stock

Weight: 200g

Product description

White with distinctive blue veining, Roquefort is a crumbly, slightly moist French blue cheese with a lightly tangy flavour and edible rind. It is made with milk from the Lacaune breed of sheep, and aged for around five months in the natural Combalou caves of Roquefort-sur-Soulzon in southern France.

£4.40

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Origins

Under the EU’s PDO (Protected Designation of Origin) guidelines, only cheeses aged in the natural Combalou caves of Roquefort-sur-Soulzon may bear the name ‘Roquefort’. Despite being made by only a handful of producers, Roquefort is one of the most popular cheeses in France.

Product specification

Storage Instructions Keep refrigerated. Once opened, use within 5 days. For optimum freshness once opened, rewrap the cheese so it is well sealed and airtight to avoid it drying out.
Quantity in Pack 200g Slice
Ingredients Roquefort Cheese (Sheeps'Milk)
Vegetarian Unsuitable for Vegetarians
Dietary For allergens see ingredients in bold. Made from unpasteurised sheep's milk. Unsuitable for vegetarians
Source Product of France

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Click & Collect FREE - Order online and collect from our Farm Shop, You can choose to collect on a ‘specified day’ (starting approx. one week from ordering) during checkout.

Local Delivery £4.95 (FREE when you spend over £50) - We offer local delivery for customers living in the EX1 to EX15, EX24 postcode areas. Choose a ‘specified day’ during checkout. 

National Delivery from £7.95 (FREE when you spend over £50) - We offer nationwide delivery. Choose a delivery date during checkout.

National Saturday or Sunday Delivery from £15.00 - We offer nationwide delivery at the weekends too! Choose a delivery date during checkout.

Pre-Order for Christmas - Pre-order your seasonal items for collection or delivery between 01/12/2020 to 31/12/2020 (exclusions apply)

Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.

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