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Rich, fragrant and full bodied Kalamata olives prepared to an old Moroccan recipe. Smooth.
Marinated in Extra Virgin Olive Oil with cumin, coriander and cardamom. Found olives similar in style all across North Africa. Truly deep, rich and aromatic with a dark chocolate note these make the perfect partner for a nice glass of red. Use the oil for roasting veg scattered with our Dukkah…
|Storage Instructions||Keep cool and dark.|
|Nutritional Info||Typical Nutrition per drained 100g: Energy 983kJ, Energy 239kcal, Protein 2.1g Carbohydrate 1.5g, Carbohydrate of which sugars 0g, Fat 24.2g, Fat of which saturated 2.7g, Fibre 4.3g, Salt 2.5g.|
|Ingredients||Kalamata Olives 58%, Extra Virgin Olive Oil 40%, Spices 2% (Cumin, Coriander, Cardamom); Acidity Regulator: Lactic Acid.|
|Dietary||Caution: Contains olive stones, may contain traces of nuts, peanuts and sesame.|
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