The Pain de Campagne loaf is made with white, wholemeal and rye flours, which combine to give it a wonderfully rich flavour and a superb crust.
Based in the medieval market town of Chipping Sodbury, near Bristol, Hobbs House Bakery has been baking bread since 1980. Its staff of 20 skilled bakers produce the freshest handmade bread and patisserie, using traditional overnight methods. Hobbs House Bakery is soil association accredited, and is known for its fine range of organic breads.
|Storage Instructions||Store in a cool, dry place and use within two days of receipt. This cooked loaf is not suitable for home-freezing. For loaves suitable for freezing please see our part baked loaves.|
|Ingredients||White WHEAT flour; water; wholemeal flour (WHEAT); RYE flour; Salt; Yeast.|
|Dietary||For allergens see ingredients in CAPITALS. Please note that Hobbs House products are made in an environment that produces items containing nuts, milk, eggs and sesame, as well as various other cereals containing gluten (spelt, barley and oats).|
Click & Collect FREE - Order online and collect from our Farm Shop, on the A3052 Sidmouth road near Exeter. Collection options include ‘Same day’ (orders placed by 12pm), ‘Next day’ (orders placed by 2pm) or ‘Specified day’ (up to seven days in the future, Monday to Sunday).
Local Delivery £4.95 - We offer a local delivery service for customers living in the EX1 to EX15 postcode areas. Choose from ‘Same day’ (orders placed by 12pm), ‘Next day’ (orders placed by 2pm) or ‘Specified day’ delivery. (up to seven days in the future, Monday to Sunday).
National Delivery From £7.95 - Order before 2pm and receive your items the next day, between 8am and 8pm. You can also specify whether you’d like it delivered in the morning or on a different day (up to seven days in the future, Tuesday to Sunday).
Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.
Mon-Sat 8am-8pm Sunday 9am-6pm