Volume: 70cl - ABV 54.5%
Hattiers Resolute, a blended aged navy strength rum.
£61.25
Tasting notes:
Aroma; Toasted brown sugar and charred oak followed by warm banana
Taste; Intensity of fruit; pineapple, apple, banana, mango build with buttery pastry. Darker notes of liquorice linger.
Aftertaste; Wafts of coal smoke drift in on the finish, with a dominance of banana cream in a long finish
Components in the blend: -
Hattiers Story...H.B. Evelyo is a family run distillery in the making, based in the South Hams Devon. Our founder, Philip Everett-Lyons has developed Hattiers Rum with some of the worlds most respected Master Distillers and Blenders, to bring you Hattiers Premium Reserve Rum. H.B. Evelyo base rum is a classic premium pot & column still blend, distilled from sugar cane molasses by Richard Seal, fourth generation Master Distiller and owner of Foursquare Distillery in Barbados. We then blend this base with exceptional pot still rums from Guatemala, Panama and The Dominican Republic. Theu are continually developing our range to bring you truly outstanding Devon Rums.
| Dietary | Strictly over 18s. Please drink responsibly, for further information please visit drinkaware.co.uk |
|---|---|
| Source | Devon |
Click & Collect FREE - Order online and collect from our Farm Shop, You can choose to collect on a ‘specified day’ (starting approx. one week from ordering) during checkout. We will email you when your produce is ready for collection.
Local Delivery £4.95 (Free on orders over £50) - We offer local delivery for customers living in the EX1 to EX5, and EX8 to EX11 postcode areas. Choose a ‘specified day’ during checkout. Please note: All orders to the remaining EX postcodes will be delivered using our standard national courier.
National Delivery £7.95 (Free on orders over £50) - We offer nationwide delivery. Choose a delivery date during checkout.
National Saturday Delivery £7.95 - We offer nationwide delivery on Saturdays. Choose a delivery date during checkout.
Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.
Mon-Sat 8am-10pm | Sun 8am-9pm
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