Greendale Jumbo Pigs in Blankets (pack of 10)

*PLEASE NOTE* This seasonal item is only available to pre-order for collection or delivery between 01/12/2023 to 24/12/2023 (exclusions apply)

We raise our own beef cattle on our family farm in East Devon, where the pastures overlook the Jurassic coast. The management of our herd is carried out according to strict animal welfare guidelines, including those required by the Red Tractor Food Assurance Scheme. We use an abattoir less than eight miles away from our farm, minimising this potentially stressful journey for the animals; on reaching Greendale Farm Shop, each carcass is hung and dry_aged for a minimum of three weeks, to allow it to mature, then expertly prepared by our skilled butchers. We take great pride in all our beef here at Greendale – not only because it’s exceptionally delicious and tender, but also because it’s fully traceable back to our farm.

Streaky bacon has a slightly higher fat content than back bacon – this helps it to remain juicy while the Pigs in Blankets are cooking, and ensures the sausages stay moist, too.

To oven cook your Pigs in Blankets, preheat the oven to 200°C (Gas Mark 6), and place them on a baking tray. Cook in the hot oven for 20-25 minutes until the sausages are cooked through and the bacon is crisp – you’ll need to turn them from time to time.