A taste of the West Country Cookbook

  • In stock

By Taste of the West

Product description

A taste of the West Country Cookbook is a collection of original recipes created by Taste of the West award-winning chefs and producers.

£17.99

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Product Info

The West Country is renowned for its food and drink scene, and every year sees hundreds of entries into the Taste of the West Awards.

Our rich pastures and clear waters are an ideal landscape for growing and farming in, but it's the combination of this, alongside the talent of dedicated growers, producers, farmers and chefs, that make the winning combination. We have plenty to be proud of, which is why we produce this ever-popular recipe book.

Now in its fourth year, A Taste of the West Country has, once again, paired award-winning chefs and producers from the Taste of the West Awards to create this locally-inspired keepsake. Each pair comes from Cornwall, Devon, Dorset, Somerset and Wiltshire, bringing you special recipes, using the finest local produce

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Delivery or collection, we’ve got it covered!

Click & Collect FREE - Order online and collect from our Farm Shop, You can choose to collect on a ‘specified day’ (starting approx. one week from ordering) during checkout.

Local Delivery £4.95 (Free on orders over £50) - We offer local delivery for customers living in the EX1 to EX5, and EX8 to EX11 postcode areas. Choose a ‘specified day’ during checkout.  Please note: All orders to the remaining EX postcodes will be delivered using our standard national courier.

National Delivery £7.95 (Free on orders over £50) - We offer nationwide delivery. Choose a delivery date during checkout.

National Saturday or Sunday Delivery from £15.00 - We offer nationwide delivery at the weekends too! Choose a delivery date during checkout.

Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.

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