Articles & Recipes

Sidbury Mill flour has a nice fine texture and plenty of protein so you may be surprised that you can use it on its own and you will get nice open textured and well risen bread.

This recipe is much less time consuming than an authentic sourdough and gives a really nice sourdough style loaf, that looks the part and tastes great.

Get creative and make your very own edible work of art! The decorating is fun to do with children – you can prep and prove the dough ahead of time, if you like, so all they need to do is add the toppings before a final prove and 20 minutes’ baking time. Makes one large focaccia loaf.