Garlic and Parsley Marinade
Simple, summery and delicious, this garlicky marinade is perfect with succulent Langoustine and Crevettes. Recipe sufficient to marinade about 12 large Crevettes or Langoustine.
Ingredients
3 tbsp Vegetable Oil
1.5 tbsp White Wine Vinegar
2 Garlic Cloves, crushed or finely chopped
A small bunch of Parsley (leave only), finely chopped
Freshly ground Black Pepper
Salt, to taste
Method
Place all the ingredients (except salt and pepper) in a bowl. Mix well to combine, then season to taste with the salt and freshly ground black pepper. Put the Langoustine or Crevette in a shallow dish, then pour the marinade over them, cover the dish and refrigerate it for at least an hour before barbecuing.
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