Fresh Local Oysters

It seems the legends are true - oysters really are an aphrodisiac, thanks to the zinc and rare amino acids they contain. Give your oysters a tap before using them, as any that stay open are dead and should be discarded. Received wisdom has it that oysters are best eaten raw, with a squeeze of lemon or a few drops of Tabasco. There’s no denying that they are indeed delicious eaten this way, but oysters can also be poached, steamed or grilled with equally tasty results.

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