Eating Seasonally: Venison

Carefully hung and matured, Venison has a rich, ‘gamey’ flavour, and has gained popularity in recent years as its nutritional benefits have become more widely known; compared with Beef, Venison is lower in fat and calories and higher in iron and Vitamin B.  Why not browse our wide selection of this delicious meat and see out the dark days of late winter in style - from quick-cooking steaks and burgers to carefully prepared roasting joints and an impressive French-trimmed rack, there’s really nothing quite like it.

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