Moo Free Bunnycomb Easter Egg

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Product description

Dairy Free & Vegan Honeycomb Easter Egg With Mini Bar. Scrumptious dairy free, vegan Easter Egg, made with our rice milk recipe to create a sweet, smooth, creamy chocolate egg which is skillfully laced with Bunnycomb (dairy free, vegan honeycomb). Comes with a 20g Bunnycomb chocolate bar...Does Easter get any better than this?!

£4.70

Product Info

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Vegan friendly, Vegetarian friendly, Dairy Free, Lactose Free, Gluten Free, Soya Free, Palm Oil Free

With a skip and a jump, here comes Cinder the beat boxing bunny, sprinkling vegan honeycomb into our Rainforest Alliance "milk" chocolate to create this wicked dairy free, vegan honeycomb Easter egg. One Easter, Betty the Adventuring Granny hops in her choccy rocket to visit her beatboxing bunny budder Cinder. But just as she is about to touch down on Cinder’s totally- toffee planet, her rocket malfunctions. Cinder hops to the rescue, tossing a rope up to Betty and tying the other end to a giant pile of Easter eggs. Betty slides down the rope and the pair spend the afternoon watching shooting stars and sipping hot chocolate. When the time comes for Betty to shoot off, the two load up her rocket with enough eggs to take back to everyone on Earth. It’s a choccy miracle, just in time for a delicious Easter celebration! Each of these Easter Eggs is made in our dedicated, free-from UK factories, so you can be sure that each egg is completely dairy free, gluten free, soya free and suitable for lactose free, vegetarians and vegans. Moo Free is an ethical business whose team includes several amazing people with Autism. We purchase Rainforest Alliance Certified Cocoa for this product to support farmers and sustainable farming.

Origins

Moo Free was founded in May 2010 by Andrea & Mike Jessop. Andrea is gluten intolerant and Mike lactose intolerant. After first selling chocolates online, plus Andrea’s son having a dairy allergy himself, they were made aware of the difficulty parents face trying to find Dairy-Free Easter eggs and Advent calendars. Feeling reckless one day, they decided to have a go making some themselves. Over the next few years the recipe was tweaked and volunteers were forced to try dozens of samples until, finally in May 2010 Moo Free was officially born. They chose to go down the organic route - as that was their preference in their own life - and use organic cocoa that hails from organic farms in the San Francisco de Macoris area of the tropical Dominican Republic. To provide another, lower price point they also started using UTZ/Rainforest Alliance cocoa from Africa for their everyday chocolate. This means when you buy Moo-Free chocolate you will not only get a great tasting chocolate, but you are helping to support their ethics, the environment and the people along the journey of the cocoa. They underwent a rebrand in 2020 to ‘look more grown up’ but their mission has remained the same: create great tasting free-from, vegan chocolate, ethically source the highest quality ingredients and sustainable packaging, provide an inclusive environment, giving real opportunities to people who need them and to always act in a humane way.

Product specification

Storage Instructions Store in a cool dry place away from strong odours.
Nutritional Info Nutrition per 100g: Energy 2231kJ / 534kcal, Fat 29g of which saturates 19g, Carbohydrate 65g of which sugars 48g, Protein 2.1g, Salt 0.09g.
Ingredients Sugar, Cocoa Butter*, Cocoa Mass*, Rice Syrup, Rice Starch, Inulin, Glucose Syrup, Rice Flour, Emulsifier: Lecithin, Raising Agent: Sodium Bicarbonate. * Rainforest Alliance Certified Cocoa Content 34%
Vegetarian Suitable for vegetarians & vegans
Dietary Dairy free, gluten free and soya free. Suitable for vegans and vegetarians.
Source Devon

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**Pre-order for Christmas** - You can now pre-order your seasonal items online and in-store and have them delivered to your home or made available for collection between 01/12/2024 and 24/12/2024 (exclusions apply). In the basket please choose the 'Pre-Order for Christmas' options.

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