This classic American-style cookie recipe comes courtesy of the fabulous Kim, star of the Greendale Accounts department! A keen baker, Kim often brings in home-cooked treats for us to share, making a day at the office just that bit sweeter… Her cookie recipe can be tailored to your own taste – simply use as it is, for vanilla-based cookies with your choice of chips, or add cocoa to give a chocolate base (see recipe for details). Makes 8

Greendale bream are supplied ready-trimmed, with the guts and heads removed, making this tasty recipe a doddle. We like to grill some seasonal veg alongside the fish - try asparagus spears, whole spring onions or runner beans - and it’s particularly good with our New Potato Skewers. Serves 4.

Succulent and tasty, our responsibly-fished hake steaks (or loins) pair perfectly with vibrant salsa verde. Serve with salad and your favourite bread alongside. Serves 4.

Hearty and satisfying, tuna steaks will make for a deliciously different BBQ! Here, we’ve paired them with a light cucumber relish that balances the rich meat perfectly. Serves 4.

With their firm, ‘meaty’ texture and rich flavour, swordfish steaks are a sure-fire BBQ hit. Serve them with the tangy salsa alongside and plenty of bread to mop up the juices. Serves 4.

Delicious pan-seared scallops atop rich, cheesy risotto with a brown-butter drizzle – serve with a crisp green salad or sauteed greens of your choice. Serves 4.

This simple-but-delicious side dish will transform the way you view cabbage! Serves 4-6 as a side dish.

Perfect for a meal for two, this delicious Dover Sole recipe is well worth a try. It may sound a bit fiddly, but the fish is actually pretty straightforward to cook (and the ‘fancy’ sauce is bound to impress!). Serve with your choice of steamed veg or salad. Serves 2.

The Devonian theme burger with crumbly Devon Blue Cheese and prime Greendale Beef Steak Burgers.

Buttery shortbread biscuits, vanilla-scented cream and perfectly ripe strawberries make for a summery teatime treat that’s hard to beat. Serves 2.

Four-Cheese Pizzas can be made as ‘rossa’ (or ‘red’, with a tomato base) or ‘bianca’ (‘white’, with no tomato and just the cheese). Typically, they feature a strongly flavoured blue cheese, like gorgonzola, soft cheeses (mozzarella and fontina), and a harder cheese (parmesan), to finish. Our version recreates the original with favourite flavours from best-loved Westcountry cheeses.

Try our mouthwatering scallop and bacon pizza. Two of our all-time favourite ingredients, on a pizza – deliziosa!

Comfort food at its delicious, savoury best! Cottage Pie freezes well, so you could make two and pop one in the freezer for an easy meal at a later date.