Articles & Recipes

A quick, simple and super-tasty meal – perfect when time is short and stomachs are rumbling! We like to serve this with mash or new potatoes alongside. Serves 2.

This is more of a guide than a recipe. Feel free to choose your own seafood and steak (and cook it to your own preference); we’ve used fillet steak and crevettes. Ingredient quantities given are for two 170g fillet steaks, but quantities can be scaled-up as needed.

Cooked with a herby, cheesy, bacon-studded stuffing and served with home-made gravy, this classic beef roast is a guaranteed crowd-pleaser! Serves 4-6.

Hailing from the southern US, pulled pork was originally made from barbecued pork shoulder, cooked slowly and shredded by hand. These days it can be made in a conventional oven, a slow-cooker or on the hob; opinion varies on the best method, and it goes without saying that there are also hundreds of different recipes for seasonings, rubs and marinades. Although it may seem quite a daunting recipe, given the size of the joint of meat and the extended cooking time, don’t worry – once the meat is prepped with your choice of marinade or rub, it simply needs time in the oven or pan with only an occasional check, allowing you to get on with other tasks. When you’ve made your pulled pork, why not check out our easy serving ideas below.

Typically made with pan-fried beef steak and prawns, Surf & Turf – or ‘Beef & Reef’ if you’re Australian - is a perfect partnership between fantastic farm produce and high-quality fresh fish (both of which you’ll find in abundance here at Greendale!).

Perfectly crispy crackling is hard to beat, and surprisingly easy to make! If you have yet to try making it yourself, just follow these simple steps to ensure cracking crackling, every time.

We may be biased, but we believe our hand-made burgers are a cut above the competition – for a quick and easy meal or a reliably tasty BBQ, it’s hard to go wrong with a Greendale burger. That said, adding a slice or two of your favourite cheese during cooking will take any burger to the next level; for research purposes (obviously!) we decided to try out a few different cheese-pairing choices for our burgers, with the result that several beautiful new partnerships have now been born!

Quick, easy and properly tasty – serve with grilled veg of your choice for a brilliant BBQ meal (we like asparagus spears and garlicky sweetcorn cobs). Serves 4.

Based on a traditional Greek recipe, this tasty BBQ recipe may well have you reminiscing about island holidays in the sun… While we can’t promise a British summertime to rival the Med, we can offer flavours to transport your tastebuds to sunnier climes! Makes 4 servings.

If you have cooked a beef joint recently, use any leftovers to create these tasty little morsels. Serves 10 as part of a buffet-style spread.

Westcountry Cheddar and Greendale beef make this classic cheeseburger a must-try!

The rich and spicy flavours of the BBQ chicken balance well with the smoky, creamy butternut mash, for a dish that’s full of flavour and summer vibes, and good for the soul.