Articles & Recipes

  • Hanlons Port Stout Brownies image

    Hanlons Port Stout Brownies

    These rich chocolate brownies, infused with Hanlons Port Stout, deliver a perfect balance of roasted-malt flavor and chocolatey richness.

  • Greendale Christmas Strudel image

    Greendale Christmas Strudel

    A traditional bake found all over Europe, the strudel really comes into its own as a winter-time treat. This recipe has extra festive flavour, thanks to the addition of our own mincemeat.

  • Raspberry Trifle with Limoncello image

    Raspberry Trifle with Limoncello

    Trifle is a classic treat and (helpfully) always taste better when made in advance. This version uses ready-made ingredients for speed, but tastes like you’ve spent hours in the kitchen – we won’t tell if you don’t! Serves 8.

  • Strawberry Key Lime Pie image

    Strawberry Key Lime Pie

    A little slice of summer for your dinner table. This pie is best made the day before, to allow it to chill properly – and if the weather is too good to spend long in the kitchen, feel free to save time by using a ready-made pie crust and squirty cream! Serves 8-10.

  • Strawberry Pavlova image

    Strawberry Pavlova

    Make the most of summer’s sweet strawberries with this classic dessert (nectarines, plums or ripe apricots would also work well here). To get ahead, you can make the meringue case the night before and assemble the topping just before serving, if wished. Serves 6-8.

  • Mini Strawberry Pavlovas image

    Mini Strawberry Pavlovas

    Make the most of summer’s sweet strawberries with these individual versions of a classic dessert. To get ahead, you can make the meringue cases the night before and assemble the topping just before serving, if wished. Makes 6 mini pavlovas.

  • Easter Chocolate Cheesecakes image

    Easter Chocolate Cheesecakes

    These little cheesecakes are perfect for an indulgent pudding - decorate the tops with mini-eggs, chocolate sprinkles or whatever tickles your fancy! Makes 8

  • Chocolate Cups Recipe image

    Chocolate Cups Recipe

    A little of this goes a very long way, so it’s best served in espresso cups or tiny ramekins – fresh strawberries or raspberries are a nice accompaniment. It’s simple to make, but remember to allow several hours’ chilling time. Makes 4 small servings.

  • Strawberry Shortbread Recipe image

    Strawberry Shortbread Recipe

    Buttery shortbread biscuits, vanilla-scented cream and perfectly ripe strawberries make for a summery teatime treat that’s hard to beat.

  • Hot Cross Bread & Butter Pudding image

    Hot Cross Bread & Butter Pudding

    In the unlikely event that we have any leftover Hot Cross Buns this Easter, we’ll use them to make this lovely version of Bread and Butter Pudding – it’s perfect with a generous sploosh of double cream on the side, or a scoop or two of vanilla ice cream.

  • Cream-Tea Cake Recipe image

    Cream-Tea Cake Recipe

    This summery recipe swaps Victoria Sponge for scones, and combines several of our favourite things; home-made cake, fresh strawberries and proper Devon clotted cream. Best kept refrigerated and eaten within 1-2 days of baking.

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Greendale Farm Shop Sidmouth Road Nr. Farringdon Exeter EX5 2JU

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