Why use Greendale?
Delicious Seafood Finger-Food
From large family gatherings to smaller get-togethers, let your guests help themselves to delicious finger-food inspired by our finest seafood.
Perfect little mouthfuls of spice and crunch, these tasty crab bites are quick to put together (especially as you can make the crab mixture up to three hours in advance and keep it in the fridge) – but don’t assemble them until you’re ready to serve, or the poppadoms will become soggy.
These neat little bites are deliciously more-ish and relatively quick to make. To get ahead, toss the prepared mango in lime juice and cook the prawns a few hours before you plan to serve them, then refrigerate them in separate dishes and assemble when required.
Delicious smoked salmon is a perennial finger-food favourite; here, we’ve paired it with rich, dark rye bread and a fresh cream cheese and chive topping.
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