Fish Pie, A Christmas Eve Essential

Fish Pie, A Christmas Eve Essential

With so much planning and prep for Christmas day itself, it can be tricky to come up with ideas for a Christmas Eve meal. We think fish pie is the perfect answer; with a few, good-quality ‘cheats’
it’s simple enough to put together fairly quickly, but special enough to mark the celebration. Best of all, fish pie can be made in advance (or bought, frozen and defrosted), giving you one less thing to
worry about.

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If you’re planning to make your own fish pie, our Premium Fish Pie Mix will really help you get ahead; made with hand-diced fresh white fish and monkfish, salmon, smoked fish and raw peeled prawns, it’s skinned and boned by our skilled fishmongers for hassle-free cooking. Greendale Maris Piper potatoes will make the perfect fluffy mash topping, and we also stock Pott’s Fish Pie Sauce.

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Give yourself a break on Christmas Eve with our Ready-Made Premium Fish Pie. Made with our own Fish Pie Mix (skinned, boned and handdiced by our fishmongers), it’s packed with chunks of delicious fresh white fish, smoked fish and fresh salmon, plus succulent prawns. The fish is folded into a creamy white parsley sauce, then topped with hearty mashed potato.

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Greendale Farm Shop Sidmouth Road Nr. Farringdon Exeter EX5 2JU

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