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Oysters with Chilli and Ginger Recipe
A quick, easy sauce to serve with your oysters – you can spoon a little into each shell before eating. Makes enough to serve with Half-Dozen Pack of Oysters.
Mix together the ginger, chilli, vinegar and coriander. Stir in the sugar, ensuring it all dissolves, then pour into a small dish and serve next to the oysters.
We are delighted to be stocking the world renowned Carlingford Oyster. These delicious oysters have been hand picked from the heart of Carlingford Lough where oysters have thrived for many centuries. The unique sweet taste and high meat content of the Carlingford Oyster is one of nature's real treasures.
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