Grilled Balsamic Mushroom Skewers
Simple but tasty, this vegetarian recipe will have even meat-eaters asking for more! Serves 4
Ingredients
900 grams mushrooms, thickly sliced
2 tablespoons balsamic vinegar
1 tablespoon soy sauce (or tamari)
3 cloves garlic, chopped
1/2 teaspoon thyme, chopped
salt and pepper to taste
Method
Marinate the mushrooms for 35 minutes. Skewer the mushrooms and grill over medium-high heat until just tender and slightly charred, about 2-3 minutes per side. If you like using wooden skewers, remember to soak them in water for about an hour before using them on the grill.
Be inspired…
Grilled Cabbage
We urge anybody who doesn’t like cabbage to try cooking it this way – roasting brassicas at high temperature brings out wonderful sweetness and a flavour that’s worlds away from soggy boiled greens.
Vegetarian Barbecue
This summer, step away from the supermarket ‘pretend meat’ option, ditch the potato salad and tired Iceberg lettuce, and let fresh veg take pride of place at the centre of your grill. Rest assured, the hot charcoal will work its smoky magic, and may even convert a dyed-in-the-wool carnivore or two…
Accreditation
Popular searches
Customer support
Get in touch
About us
Come and see us
Opening hours
Mon-Sat 8am-10pm | Sun 8am-9pm
Contact
- 01395 232836
- info@greendale.com