Why use Greendale?
Grilled Balsamic Mushroom Skewers
Simple but tasty, this vegetarian recipe will have even meat-eaters asking for more! Serves 4
Marinate the mushrooms for 35 minutes. Skewer the mushrooms and grill over medium-high heat until just tender and slightly charred, about 2-3 minutes per side. If you like using wooden skewers, remember to soak them in water for about an hour before using them on the grill.
This summer, step away from the supermarket ‘pretend meat’ option, ditch the potato salad and tired Iceberg lettuce, and let fresh veg take pride of place at the centre of your grill. Rest assured, the hot charcoal will work its smoky magic, and may even convert a dyed-in-the-wool carnivore or two…
Get in touch
Come and see us
Mon-Sat 8am-10pm | Sun 8am-9pm
- 01395 232836