Yellow smoked haddock (400g)

  • Serves 2-3
  • Out of stock

Weight: 500g

Product description

Traditionally cured and smoked, this delicious Scottish Haddock gets its yellow colour from the addition of a natural spice, turmeric. Its firm, flaky texture and rich flavour will make perfect pies, fishcakes, soups and more.

£11.85

Goes nicely with...

Origins

Our fishing vessels work out of Exmouth, Brixham and Newlyn, and operate in accordance with the Seafood Responsible Fishing Scheme. They keep us well topped up most days with a selection of fresh fish and shellfish, and a catch can often be on its way to the Greendale farm shop within hours of leaving the sea. If we can’t catch it ourselves, we source only from trusted suppliers with standards as high as our own. The fish available may vary, depending on the season, but a delicious variety is always to be found on our fish counter. From whole fish to fillets, live lobsters to shrimp, our wide selection is sold in a choice of portion sizes and prepared for your convenience by our skilled fishmongers.

Fishmonger's Tips

The salt-curing and smoking processes impart loads of flavour to the haddock, and also make its flesh quite a bit firmer than fresh fish.

How to Cook

As well as the classic fish pie, smoked haddock works well in fishcakes and soups. It can be grilled or poached, and can also be used to make patés, mousses, omelettes and kedgeree.

Product specification

Storage Instructions Suitable for freezing. Store in fridge and consume within 2-3 days of receipt, or freeze immediately.
Ingredients Contains SHELLFISH
Dietary For allergens see ingredients in BOLD.
Source Caught in Area 7 / SW Approaches or Scotland / Northsea. Caught by Netters

Delivery

Delivery or collection, we’ve got it covered!

Click & Collect FREE - Order online and collect from our Farm Shop, You can choose to collect on a ‘specified day’ (Monday to Sunday) during checkout. We will email you when your produce is ready for collection.

Local Delivery £4.95 (Free on orders over £50) - We offer local delivery for customers living in the EX1 to EX5, & EX8 to EX11 postcode areas. Choose a ‘specified day’(Monday to Sunday) during checkout. Please note: All orders to the remaining EX postcodes will be delivered using our standard national courier.

National Delivery £7.95 (Free on orders over £50) - We offer nationwide delivery. Choose a delivery date (Monday to Sunday) during checkout.

Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.

Be inspired…

Smoked Haddock Parcels Recipe

Smoked Haddock Parcels Recipe

Filled with savoury smoked haddock and veg and wrapped in home-made pastry, these savoury and satisfying parcels are great for a hearty lunch or light dinner – they’re also pretty portable, making them perfect for a picnic.

Smoked Haddock with Poached Egg

Smoked Haddock with Poached Egg

This easy recipe is perfect for an indulgent breakfast or laid-back brunch. Timing is key, so make sure you have all your ingredients and two plates to hand before starting to cook.

Easy Smoked Haddock Chowder Recipe

Easy Smoked Haddock Chowder Recipe

Packed with tasty Smoked Haddock and vegetables, creamy Chowder is a hearty and satisfying soup. Ready in about half an hour, it’s just the ticket when you need a quick, warming meal for a chilly evening. Serves 4.

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Greendale Farm Shop Sidmouth Road Nr. Farringdon Exeter EX5 2JU

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