Wing End of Sirloin - 3kg

  • Serves 2-6
  • In stock

Weight: 3kg

Product description

This impressive joint combines the flavour of the rib bones with the succulency of sirloin - as it cooks, the meat absorbs flavour from the bones, with meltingly tender results.


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We raise our own beef cattle on our family farm in East Devon, where the pastures overlook the Jurassic coast. The management of our herd is carried out according to strict animal welfare guidelines, including those required by the Red Tractor Food Assurance Scheme. We use an abattoir less than eight miles away from our farm, minimising this potentially stressful journey for the animals; on reaching Greendale Farm Shop, each carcass is hung and dry_aged for a minimum of three weeks, to allow it to mature, then expertly prepared by our skilled butchers. We take great pride in all our beef here at Greendale – not only because it’s exceptionally delicious and tender, but also because it’s fully traceable back to our farm.

Butcher's Tips

The Wing End is cut from the first three rib bones of the sirloin, which means the bones add great flavour to the meat as it cooks.

How to Cook

As a rough guide to cooking times, weigh the joint and allow 25 minutes per 500g if you prefer it well done; 18 minutes per 500g for medium; and 12 minutes per 500g for rare. Preheat the oven to 220°C (Gas Mark 7). Put the beef into a roasting tin, fat uppermost, and season with sea salt and plenty of pepper, rubbing the seasoning into the skin. Roast for 15 minutes, then lower the oven temperature to 180°C (Gas Mark 4) and roast for the remainder of your calculated cooking time. When the joint is cooked, transfer it to a serving platter, then cover loosely with foil and leave to rest for about half an hour before serving. 

Product specification

Storage Instructions Store in fridge and consume within 2-3 days of receipt, or freeze immediately. Suitable for freezing. All items are labelled with use by dates.
Ingredients 100% British Greendale Beef
Source Greendale Farm, Devon


Delivery or collection, we’ve got it covered!

Click & Collect FREE - Order online and collect from our Farm Shop, You can choose to collect on a ‘specified day’ (starting approx. one week from ordering) during checkout. We will email you when your produce is ready for collection.

Local Delivery £4.95 (Free on orders over £50) - We offer local delivery for customers living in the EX1 to EX5, and EX8 to EX11 postcode areas. Choose a ‘specified day’ during checkout.  Please note: All orders to the remaining EX postcodes will be delivered using our standard national courier.

National Delivery £7.95 (Free on orders over £50) - We offer nationwide delivery. Choose a delivery date during checkout.

National Saturday Delivery £7.95 - We offer nationwide delivery on Saturdays. Choose a delivery date during checkout.

Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.

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Greendale Farm Shop Sidmouth Road Nr. Farringdon Exeter EX5 2JU

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