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White Lake Rachel Goats Cheese

  • Out of stock

Weight: 200g

Product description

White Lake’s most well-known cheese, this semi-hard, washed rind goats cheese has won multiple awards over the years, and it’s easy to see why. With a delicate, more-ish sweet/medium flavour, it’s a really versatile cheese that’s as at home on a cheeseboard as it is in a lasagne. Suitable for vegetarians. Style: Semi-Hard.

£5.80

Origins

White Lake Cheese is an award-winning, third-generation artisanal cheese producer based in Pylle, Somerset. The milk used to create their wonderful goats cheese is provided by the family’s own, beloved herd - a mix of Toggenburg, British Alpine and Saanen goats; a local Guernsey herd provides the milk for cow-milk cheeses, while sheep-milk cheeses are made with milk from a well-trusted farm not too far away. The result is minimal food miles, support from and for the local community, and truly exceptional cheese.

Product specification

Ingredients Thermised Goat's MILK ( Unpasteurised), Rennet (Vegetarian), Washed Rind (Brine)
Vegetarian Suitable for vegetarians
Dietary Made with unpasteurised MILK and vegetarian rennet.
Source Somerset

Delivery

Delivery or collection, we’ve got it covered!

Click & Collect FREE - Order online and collect from our Farm Shop, You can choose to collect on a ‘specified day’ (starting approx. one week from ordering) during checkout. We will email you when your produce is ready for collection.

Local Delivery £4.95 (Free on orders over £50) - We offer local delivery for customers living in the EX1 to EX5, and EX8 to EX11 postcode areas. Choose a ‘specified day’ during checkout.  Please note: All orders to the remaining EX postcodes will be delivered using our standard national courier.

National Delivery £7.95 (Free on orders over £50) - We offer nationwide delivery. Choose a delivery date during checkout.

National Saturday Delivery £7.95 - We offer nationwide delivery on Saturdays. Choose a delivery date during checkout.

Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.

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Greendale Farm Shop Sidmouth Road Nr. Farringdon Exeter EX5 2JU

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