Serves 2 - 4
Easy to carve, this boneless Turkey Breast Joint makes a wonderful alternative to a whole bird. The delicious white meat is complemented by a savoury Sage and Red Onion Stuffing – serve with roasties and all the trimmings for truly celebratory meal. Supplied ready to roast with giblets removed. Bacon not included
*PLEASE NOTE* This seasonal item is only available to pre-order for collection or delivery between 01/12/2022 to 24/12/2022 (exclusions apply)
*PLEASE NOTE* This seasonal item is only available to pre_order for collection or delivery between 01/12/2022 and 24/12/2022 (exclusions apply). In the basket please choose the Pre_Order for Christmas options.
This boned and rolled Breast Joint is carefully hand_tied to help it keep its shape during cooking, but do remember to remove the string before carving.
Cooking times will vary according to the weight of your Turkey or Turkey joint, but as a guide it is a good idea to allow 20 minutes per Kg, plus 70 minutes if the bird or joint is under 4Kg, or plus 90 minutes if it is over 4Kg, at a cooking temperature of 190°C/350°F/Gas Mark 4.
Preheat the oven to 190°C/350°F/Gas Mark 4, remove the Breast Joint from the fridge and allow it to come to room temperature. Weigh the joint to calculate the cooking time (as above), then rub the skin with butter, season well and place it in a roasting tin. Cover the joint with foil and put it in the centre of the hot oven, cooking for the required time or until the juices run clear and there is no pink meat. Before serving, allow the meat to rest in a warm place for about ten minutes.
|Storage Instructions||Store in fridge and consume within 2-3 days of receipt, or freeze immediately. Suitable for freezing. All items are labelled with use by dates.|
|Ingredients||British Turkey. Stuffing ingredients: Bread Rusk (WHEATFlour, Yeast, Salt) (60_70%), Red Kibbled Onion (7%), Red Onion Powder (7%), Salt (5_10%), Yeast Extract (Yeast, Salt) (2_5%), Herbs (2_5%), Sugar (<2%), Stabiliser (E451(i)) (<2%), Spices (<2%), Sunflower Oil (<2%), Preservatives (E221) (<2%), Antioxidant (E300) (<2%).|
|Dietary||For allergens see ingredients and items in BOLD|
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Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.
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