White Barn-Reared Turkey Crown - 3.5-4kg - Sage and Red Onion Stuffing

  • In stock

Weight: 3.5_4kg

Product description

A whole White Turkey with the legs and wing tips removed, the Turkey Crown is an on-the-bone joint of tender white breast meat. Prepared with delicious Sage and Red Onion Stuffing, it’s ready to roast – just add all your favourite trimmings. Supplied without giblets.

*PLEASE NOTE* This seasonal item is only available to pre-order for collection or delivery between 01/12/2024 to 24/12/2024 (exclusions apply)

£114.40

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Product Info

*PLEASE NOTE* This seasonal item is only available to pre-order for collection or delivery between 01/12/2024 and 24/12/2024 (exclusions apply). In the basket please choose the Pre-Order for Christmas options.

Origins

Greendale Turkeys are sourced either from our own farm in nearby Woodbury Salterton, or from the Slade family at Rosamondford Farm, a mile away from Greendale Farm Shop. Raised from day_old chicks, the White Turkeys are fed a simple, additive_free diet of wheat and vegetables and live comfortably in specially_designed barns. Their simple, natural diet results in superbly flavoured meat, perfect for a traditional Christmas roast.

Butcher's Tips

You can prepare a Turkey crown for cooking in the same way as you would a whole bird, for example rubbing seasoned butter over the skin or draping thin slices of bacon over it.

How to Cook

N.B. weights include stuffing; times are based on an oven preheated to 180°C (160°C Fan, Gas Mark 4). If your turkey weighs less than 4.5kg, cook it for 45 minutes per kilo, plus an extra 20 minutes. If your turkey weighs between 4.5kg and 6.5kg, cook for 40 minutes per kilo. If your turkey weighs over 6.5kg, cook for 35 minutes per kilo. To help keep the meat moist, use the juices to baste it every 30 minutes. You can also cover the turkey with foil during cooking, but remove the foil for the final 30 minutes to ensure golden_brown skin. To make sure the turkey is cooked through before serving, use a skewer to pierce the thickest part of the thigh and check whether the juice runs clear; if it does, the turkey is ready. If the juice is pink, return the turkey to the oven for another 15 minutes before testing again; continue to do this until the juice runs clear. When the turkey is cooked through, transfer it to a serving dish and cover with foil, then set aside to rest in a warm place for at least 30 minutes.

Product specification

Storage Instructions Store in fridge and consume within 2-3 days of receipt, or freeze immediately. Suitable for freezing. All items are labelled with use by dates.
Ingredients 100% Barn_Reared Devon Turkey. Stuffing ingredients: Bread Rusk (WHEATFlour, Yeast, Salt) (60_70%), Red Kibbled Onion (7%), Red Onion Powder (7%), Salt (5_10%), Yeast Extract (Yeast, Salt) (2_5%), Herbs (2_5%), Sugar (<2%), Stabiliser (E451(i)) (<2%), Spices (<2%), Sunflower Oil (<2%), Preservatives (E221) (<2%), Antioxidant (E300) (<2%).
Dietary For allergens see ingredients and items in BOLD
Source Devon

Delivery

Delivery or collection, we’ve got it covered!

**Pre-order for Christmas** - You can now pre-order your seasonal items online and in-store and have them delivered to your home or made available for collection between 01/12/2024 and 24/12/2024 (exclusions apply). In the basket please choose the 'Pre-Order for Christmas' options.

Click & Collect FREE - Order online and collect from our Farm Shop, You can choose to collect on a ‘specified day’ (Monday to Sunday) during checkout. We will email you when your produce is ready for collection.

Local Delivery £4.95 (Free on orders over £50) - We offer local delivery for customers living in the EX1 to EX5, & EX8 to EX11 postcode areas. Choose a ‘specified day’(Monday to Sunday) during checkout. Please note: All orders to the remaining EX postcodes will be delivered using our standard national courier.

National Delivery £7.95 (Free on orders over £50) - We offer nationwide delivery. Choose a delivery date (Monday to Sunday) during checkout.

Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.

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Greendale Farm Shop Sidmouth Road Nr. Farringdon Exeter EX5 2JU

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