Venison Wellington for 2

  • Serves 2
  • Out of stock

Approx Weight: 340g

Product description

Our elegant Venison Wellington is made to a traditional recipe, with a locally-sourced venison fillet encased in rich mushroom pâté and wrapped in buttery puff pastry. Freshly prepared on-site by the Greendale butchers and Chefs.

*PLEASE NOTE* This item requires 72 hours notice for delivery as it is prepared in the farm shop by our butchers and chefs. When choosing this item, please checkout 72 hours prior to your chosen delivery date.  

This seasonal item is only available to pre-order for collection or delivery between 12/02/2024 to 18/02/2024 (exclusions apply)


Goes nicely with...

Product Info

Warning, some game items may contain shot.


In the game season, our local supplier (based in mid-Devon) keeps us well-stocked with carefully hung and matured venison.

Butcher's Tips

Compared with beef, venison is lower in fat and calories, and higher in iron and vitamin B. The mushroom pâté and pastry in this Wellington do a great job of keeping the meat really tender.

How to Cook

For best results, take the Wellington out of the fridge 30 minutes before cooking. Preheat oven to 180°C (Gas Mark 4) and place a baking tray on the middle shelf of the oven. Carefully place baking paper on the preheated baking tray, then put the Wellington on the paper and brush lightly with a beaten egg yolk.  Cook for 15 minutes then place a meat thermometer into the centre of the wellington. Egg wash again for a nice golden finish then continue cooking until the meat reaches 35°C. Remove from oven and then allow the Wellington to rest until the venison reaches 54°C (the meat continues to cook when resting). For best results, cut about 2cm off each end, then carve and serve immediately.

Product specification


Greendale VENISON, mushrooms, shallots, MUSTARD, crepes (flour, EGG, MILK), and puff pastry (FLOUR, butter (MILK), salt, and water) and EGG, May contain NUTS

Dietary For allergens see ingredients and items in BOLD. Contains MILK, EGGS, GLUTEN and may contain NUTS
Source Greendale Butchers/Greendale Kitchen


Delivery or collection, we’ve got it covered!

Click & Collect FREE - Order online and collect from our Farm Shop, You can choose to collect on a ‘specified day’ (starting approx. one week from ordering) during checkout. We will email you when your produce is ready for collection.

Local Delivery £4.95 (Free on orders over £50) - We offer local delivery for customers living in the EX1 to EX5, and EX8 to EX11 postcode areas. Choose a ‘specified day’ during checkout.  Please note: All orders to the remaining EX postcodes will be delivered using our standard national courier.

National Delivery £7.95 (Free on orders over £50) - We offer nationwide delivery. Choose a delivery date during checkout.

National Saturday Delivery £7.95 - We offer nationwide delivery on Saturdays. Choose a delivery date during checkout.

Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.

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Greendale Farm Shop Sidmouth Road Nr. Farringdon Exeter EX5 2JU

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