Why use Greendale?

Venison Haunch - 1kg

  • Serves 4 - 6
  • Out of stock

Weight: 1kg

Product description

Perfect for a warming roast on a cold day, this Haunch of Venison comes from locally sourced deer and is expertly matured. Supplied boned and rolled, for easy carving.

£33.00

Origins

In the game season, our local supplier (based in mid_Devon) keeps us well stocked with carefully hung and matured venison.

Butcher's Tips

Venison is a lean, red meat that’s low in fat and full of flavour. Because it’s so lean it needs careful cooking; quick roasting is ideal.

How to Cook

Haunch of Venison can be roast, braised or pot_roast to equally delicious effect. To roast, brown the Haunch in hot oil, then place it in a hot oven, allowing about 10 minutes of cooking time per 500g in weight. Leave to rest in a warm place for about 10 minutes before carving.

Product specification

Storage Instructions Store in fridge and consume within 2-3 days of receipt, or freeze immediately. Suitable for freezing. All items are labelled with use by dates.
Source Devon

Delivery

Delivery or collection, we’ve got it covered!

Click & Collect FREE - Order online and collect from our Farm Shop, You can choose to collect on a ‘specified day’ (starting approx. one week from ordering) during checkout. We will email you when your produce is ready for collection.

Local Delivery £4.95 (Free on orders over £50) - We offer local delivery for customers living in the EX1 to EX5, and EX8 to EX11 postcode areas. Choose a ‘specified day’ during checkout.  Please note: All orders to the remaining EX postcodes will be delivered using our standard national courier.

National Delivery £7.95 (Free on orders over £50) - We offer nationwide delivery. Choose a delivery date during checkout.

National Saturday Delivery £7.95 - We offer nationwide delivery on Saturdays. Choose a delivery date during checkout.

Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.

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Greendale Farm Shop Sidmouth Road Nr. Farringdon Exeter EX5 2JU

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