Why use Greendale?

Toulouse Style Pork Sausages (Pack of 8)

  • Serves 2 - 3
  • In stock

Pack Weight: 700g

Product description

Inspired by the French classic, our Toulouse Sausages are made with fresh pork from our farm here in Devon.

£7.50

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Origins

Greendale sausages are made with the best East Devon pork, lamb and beef. Whether from our own farm or from trusted local suppliers, the meat we use is sourced only from animals managed according to strict welfare guidelines. We also use a carefully chosen local abattoir, to try to minimise this stressful journey for the animals. The meat is butchered on_site at Greendale Farm Shop, where Stuart and his team make all our sausages by hand. From traditional pork bangers to beef with black pepper and even gluten_free varieties, we always have a great selection of this beloved family favourite available each day.

Butcher's Tips

You can cook these sausages any way you like, but don’t prick them beforehand, or the juices will run out of the meat during cooking and cause the sausages to become dry.

How to Cook

In France, Toulouse Sausages are traditionally added to Cassoulet, a rich, slow_cooked stew. You can cook them this way, or pan_fry or barbecue, all with equally tasty results. To pan fry, heat a small splash of oil in a heavy_bottomed pan, then add the sausages and cook over a medium heat for 15_20 minutes, turning them regularly until nicely browned all over. The sausages will need roughly the same amount of time over very hot charcoal on a barbecue – again, turn them regularly, and make absolutely sure they’re cooked all the way through before serving.

Product specification

Storage Instructions Store in fridge and consume within 2-3 days of receipt or freeze immediately. Suitable for freezing. All items are labelled with use by dates.
Quantity in Pack 8 x Sausages
Ingredients British Pork Sausage, Rusk (Prepared from WHEAT FLOUR (WHEAT FLOUR, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), WHEAT FLOUR (WHEAT FLOUR), Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Spices (Coriander, Fennel, Nutmeg, Pimento, White Pepper), Garlic Powder, Stabliser (E451(i)), Sunflower Oil, Suger, Herbs (Parsely, Thyme), Preservative (E221), Antioxidant (E300).
Dietary Contains wheat, sunflower oil, sulphites and yeast.
Source Devon

Delivery

Delivery or collection, we’ve got it covered!

**Pre-order for Christmas** - You can now pre-order your seasonal items online and in-store and have them delivered to your home or made available for collection between 01/12/2024 and 24/12/2024 (exclusions apply). In the basket please choose the 'Pre-Order for Christmas' options.

Click & Collect FREE - Order online and collect from our Farm Shop, You can choose to collect on a ‘specified day’ (Monday to Sunday) during checkout. We will email you when your produce is ready for collection.

Local Delivery £4.95 (Free on orders over £50) - We offer local delivery for customers living in the EX1 to EX5, & EX8 to EX11 postcode areas. Choose a ‘specified day’(Monday to Sunday) during checkout. Please note: All orders to the remaining EX postcodes will be delivered using our standard national courier.

National Delivery £7.95 (Free on orders over £50) - We offer nationwide delivery. Choose a delivery date (Monday to Sunday) during checkout.

Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.

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Greendale Farm Shop Sidmouth Road Nr. Farringdon Exeter EX5 2JU

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