Why use Greendale?

Topside Roast Beef - 1.25kg

  • In stock

Weight: 1.25kg

Product description

A classic roasting joint, Topside is beautifully lean and tasty. Our skilled butchers have de-boned, rolled and hand-tied the meat for you, making carving a doddle.

£18.75

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Origins

We raise our own beef cattle on our family farm in East Devon, where the pastures overlook the Jurassic coast. The management of our herd is carried out according to strict animal welfare guidelines, including those required by the Red Tractor Food Assurance Scheme. We use an abattoir less than eight miles away from our farm, minimising this potentially stressful journey for the animals; on reaching Greendale Farm Shop, each carcass is hung and dry_aged for a minimum of three weeks, to allow it to mature, then expertly prepared by our skilled butchers. We take great pride in all our beef here at Greendale – not only because it’s exceptionally delicious and tender, but also because it’s fully traceable back to our farm.

Butcher's Tips

Topside comes from the long inner thigh muscle of the animal, which is what makes it so lean. When the meat is rolled and hand_tied, it’s traditional to secure a layer of fat to the top of the joint to help keep it moist during cooking – but it’s easy to remove this if you wish.

How to Cook

Pre_heat your oven to 230°C/gas mark 8. Place your Topside in a roasting pan and brown in the oven for 20 minutes. Then remove the pan, add a little water to it, and turn the oven down to 150°C/gas mark 2. Return the joint to the oven and cook for 25 minutes for every 500g in weight. When the joint has cooked, remove it from the oven, wrap it in foil and leave it to rest for at least ten minutes before serving.

Product specification

Storage Instructions Store in fridge and consume within 2-3 days of receipt, or freeze immediately. Suitable for freezing. All items are labelled with use by dates.
Ingredients 100% British Greendale Beef
Source Greendale Farm, Devon

Delivery

Delivery or collection, we’ve got it covered!

Click & Collect FREE - Order online and collect from our Farm Shop, You can choose to collect on a ‘specified day’ (starting approx. one week from ordering) during checkout. We will email you when your produce is ready for collection.

Local Delivery £4.95 (Free on orders over £50) - We offer local delivery for customers living in the EX1 to EX5, and EX8 to EX11 postcode areas. Choose a ‘specified day’ during checkout.  Please note: All orders to the remaining EX postcodes will be delivered using our standard national courier.

National Delivery £7.95 (Free on orders over £50) - We offer nationwide delivery. Choose a delivery date during checkout.

National Saturday Delivery £7.95 - We offer nationwide delivery on Saturdays. Choose a delivery date during checkout.

Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.

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Greendale Farm Shop Sidmouth Road Nr. Farringdon Exeter EX5 2JU

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