Tomahawk Steaks (900g)

  • Serves: 2
  • In stock

Weight: 900g

Product description

Succulent and tender, this beautifully marbled Tomahawk Steak is one of the largest steaks available -and with its French-trimmed rib bone attached, it's as dramatic-looking at it is delicious. For a really juicy finished result, we recommend that you rest your Tomahawk Steak for at least 10 minutes after cooking.


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We raise our own beef cattle on our family farm in East Devon, where the pastures overlook the Jurassic coast. The management of our herd is carried out according to strict animal welfare guidelines, including those required by the Red Tractor Food Assurance Scheme. We use an abattoir less than eight miles away from our farm, minimising this potentially stressful journey for the animals; on reaching Greendale Farm Shop, each carcass is hung and dry_aged for a minimum of three weeks, to allow it to mature, then expertly prepared by our skilled butchers. We take great pride in all our beef here at Greendale – not only because it’s exceptionally delicious and tender, but also because it’s fully traceable back to our farm.

Butcher's Tips

This dramatic_looking steak is cut from the centre of the forerib, and the rib is left attached (producing the shape that earned it the name ‘Tomahawk’, a native American axe). Because it’s a bone_in steak with quite a large amount of inter_muscular fat, it gains loads of flavour during cooking – the rib bone and melting fat infuse the meat with great taste and texture.

How to Cook

Allow the meat to come to room temperature before cooking. Because the Tomahawk Steak is so large, it can be awkward to fit it in a frying pan. If you do have a large enough pan, you can pan_fry the steak if wished. Alternatively, use the pan to sear the steak in a little oil until browned all over, then transfer it to a hot oven (200°C/Gas Mark 6) for 15 minutes. Tomahawk Steaks are also great to grill on a barbecue, but do be sure to cook through properly – if in doubt, use a meat thermometer.

Product specification

Storage Instructions Store in fridge and consume within 2-3 days of receipt, or freeze immediately. Suitable for freezing. All items are labelled with use by dates.
Quantity in Pack 1 x Tomahawk Steak
Ingredients 100% British Greendale Beef
Source Greendale Farm, Devon


Delivery or collection, we’ve got it covered!

Click & Collect FREE - Order online and collect from our Farm Shop, You can choose to collect on a ‘specified day’ (starting approx. one week from ordering) during checkout. We will email you when your produce is ready for collection.

Local Delivery £4.95 (Free on orders over £50) - We offer local delivery for customers living in the EX1 to EX5, and EX8 to EX11 postcode areas. Choose a ‘specified day’ during checkout.  Please note: All orders to the remaining EX postcodes will be delivered using our standard national courier.

National Delivery £7.95 (Free on orders over £50) - We offer nationwide delivery. Choose a delivery date during checkout.

National Saturday Delivery £7.95 - We offer nationwide delivery on Saturdays. Choose a delivery date during checkout.

Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.

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Greendale Farm Shop Sidmouth Road Nr. Farringdon Exeter EX5 2JU

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