Shapham's Ticklemore Goats’ Cheese

  • In stock

Weight: 200g

Product description

Light and delicate, Ticklemore Goats’ Cheese has a mild, fresh, subtly sweet taste with just a hint of lemon. The rind has a natural bloom and hides a white, slightly crumbly interior textured with tiny holes. Made with pasteurised goats’ milk.


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Ticklemore Goats’ Cheese was originally made by Robert Congdon of Ticklemore Dairy in South Devon, but the recipe was passed to Robin’s neighbours at Sharpham, where Debbie Mumford now oversees production to the exact same recipe - even to the point of using the same goats’ milk supplier.

Product specification

Storage Instructions Keep refrigerated. Once opened, use within 5 days. For optimum freshness once opened, rewrap the cheese so it is well sealed and airtight to avoid it drying out.
Quantity in Pack 200g Slice
Ingredients Ticklemore Cheese (goats’ milk)
Vegetarian Suitable for vegetarians
Dietary For allergens see ingredients in bold. Made with pasteurised goats’ milk. Suitable for vegetarians
Source Totnes, Devon


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