This conveniently sized half-rack of lamb is cut from the most tender part of the animal. It’s dressed with a delicious herb crust and ‘French-trimmed’ by our butchers for an elegant finishing touch.
Greendale lamb comes from our own flock, which comprises predominantly traditional breeds such as Suffolks and Blackfaces. After enjoying grazing on the rich pasture at our East Devon farm, our lambs are carefully selected when they reach the correct weight - they travel just eight miles to a local abattoir, the short journey helping to keep stress to a minimum. Hung for a minimum of ten days, the meat becomes even more flavoursome and tender. Our master butchers then prepare it on-site at Greendale Farm Shop, skilfully turning it into plump chops, classic roasts, burgers, meatballs and much, much more.
‘French trimming’ is part of the presentation of the meat, and simply means that the ends of the rib bones are left exposed after the fat has been trimmed away. To carve your cooked rack, just take a sharp knife and slice firmly downward between the bones to create individual cutlets.
To roast the rack of lamb, allow the meat to come to room temperature, then cook it at high heat (220°C/Gas Mark 7) for about 20 minutes if you want it to remain pink in the middle; leave it for 5-10 minutes longer if you prefer it well done. Remove from the oven, wrap in foil and leave to rest for up to 10 minutes so that the juices can suffuse the meat with their flavour.
|Storage Instructions||Store in fridge and consume within 2-3 days of receipt, or freeze immediately. Suitable for freezing. All items are labelled with use by dates.|
|Ingredients||Allergens in CAPITALS: 100% British lamb; Herb crust (Bread crumbs (Bread Rusk (WHEAT Flour, YEAST, Salt) Sage, Thyme, Parsley and Rosemary).|
|Dietary||Contains wheat and yeast.|
Click & Collect FREE - Order online and collect from our Farm Shop, You can choose to collect on a ‘specified day’ (starting approx. one week from ordering) during checkout.
Local Delivery £4.95 (FREE when you spend over £50) - We offer local delivery for customers living in the EX1 to EX15, EX24 postcode areas. Choose a ‘specified day’ during checkout.
National Delivery from £7.95 (FREE when you spend over £50) - We offer nationwide delivery. Choose a delivery date during checkout.
National Saturday or Sunday Delivery from £15.00 - We offer nationwide delivery at the weekends too! Choose a delivery date during checkout.
Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.
Mon-Sat 8am-11pm | Sun 9am-7pm