Why use Greendale?

Tarragon (Pre-Packed)

  • In stock

Pack weight: approx 100g

Product description

Popular in French cuisine, the soft leaves of Tarragon have a slightly aniseed flavour. Tarragon is often used to enhance fish and chicken recipes, and is a key ingredient in traditional Béarnaise sauce.

£2.68

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Origins

We work hard to ensure that the fruit and vegetables we sell are fresh and high in quality. If we don’t grow them ourselves, we source them from carefully chosen suppliers, preferring to buy locally whenever possible.

How to Cook

The distinctive flavour of Tarragon is perfect in sauces, omelettes and salads, and is also sometimes used to flavour oils and vinegars.

Product specification

Source U.K/E.U

Delivery

Delivery or collection, we’ve got it covered!

Click & Collect FREE - Order online and collect from our Farm Shop, You can choose to collect on a ‘specified day’ (starting approx. one week from ordering) during checkout.

Local Delivery £4.95 (Free on orders over £50) - We offer local delivery for customers living in the EX1 to EX5, and EX8 to EX11 postcode areas. Choose a ‘specified day’ during checkout.  Please note: All orders to the remaining EX postcodes will be delivered using our standard national courier.

National Delivery £7.95 (Free on orders over £50) - We offer nationwide delivery. Choose a delivery date during checkout.

National Saturday Delivery £15.00 - We offer nationwide delivery on Saturdays too! Choose a delivery date during checkout.

Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.

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Greendale Farm Shop Sidmouth Road Nr. Farringdon Exeter EX5 2JU

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Mon-Sat 8am-10pm | Sun 8am-9pm

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