Why use Greendale?

Stuffed Pork Loin with herb crust and sage and onion stuffing (Individual Steaks)

Serves 1
Out of stock

Weight: 250g

Moist, tender Pork Loin is wrapped and tied around a delicious hand-prepared red onion stuffing, dressed with a herb crust and then sliced to give this generous steak. Made with care by the Greendale Butchers, it’s perfect for a special meal on any night of the week.

Also available as a joint

£3.50

Out of stock

Goes nicely with...

Stuffed Pork Loin with herb crust and sage & onion stuffing (Joint)

£12.90

Weight: 1kg

Serves: 3-4

Bunched Carrots

£2.00

Per bunch

Greendale Apple Sauce

£2.65

Weight: 190g

Origins

Greendale pork is supplied by Tom Lockwood in nearby Talaton, here in East Devon. Animal welfare is a priority for Tom, who follows traditional and sustainable farming practices to ensure his pigs are given the best possible in terms of diet, space and quality of life. Slaughtered locally to keep stress to a minimum, the animals are hung, matured and butchered on_site here at Greendale Farm Shop; the end result is lean, nicely marbled and exceptionally well_flavoured pork, available in a wide selection of cuts, joints, sausages and more for our customers to enjoy every day.

Butcher's Tips

Pork Loin is a fairly lean, so be careful not to overcook it for best results.

How to Cook

Preheat your oven to 200°C/gas mark 6, then weigh the meat to work out the cooking time; as a guide, allow 30 minutes per 450g in weight, plus another 15 minutes, or until cooked through (when there is no pink meat and the juices run clear). When it is cooked, remove the Pork Loin from the oven, sit it on a warm plate and cover it loosely with foil, then let it rest for about 15 minutes before serving.

Product specification

Storage Instructions	Store in fridge and consume within 2-3 days of receipt, or freeze immediately. Suitable for freezing. All items are labelled with use by dates.
Ingredients	Allergens in CAPITALS: 100% British pork; Stuffing white breadcrumbs 61% (fortified wheat flour (WHEAT flour, calcium carbonate, Iron, Niacin,Taiamin) Salt,Yeast) ciabatta breadcrumb 20% (fortified wheat flour (Wheat flour, calcium carbonate,iron,Niacin, thaimin) extra virgin olive oil,salt, yeast), Roasted onionflake 9%, onion flake4%, English sage 3%, wild sage, Yeast powder,onion salt.
Source	Devon

Delivery

Delivery or collection, we’ve got it covered!

Christmas Pre-Order - You can now pre-order your seasonal items online and have them delivered or made available for collection between 01/12/2023 and 24/12/2023 (exclusions apply). Choose the 'Christmas Pre-Order' options in the delivery dropdown.

Click & Collect FREE - Order online and collect from our Farm Shop, You can choose to collect on a ‘specified day’ (starting approx. one week from ordering) during checkout. We will email you when your produce is ready for collection.

Local Delivery £4.95 (Free on orders over £50) - We offer local delivery for customers living in the EX1 to EX5, and EX8 to EX11 postcode areas. Choose a ‘specified day’ during checkout. Please note: All orders to the remaining EX postcodes will be delivered using our standard national courier.

National Delivery £7.95 (Free on orders over £50) - We offer nationwide delivery. Choose a delivery date during checkout.

National Saturday Delivery £7.95 - We offer nationwide delivery on Saturdays. Choose a delivery date during checkout.

Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.

Minced beef 440g

£3.52

Greendale Free Range Eggs Large

£2.15

Dry cured back bacon slices (300g)

£5.40

Traditional old english pork sausages (pack of 8)

£7.50

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