Stuffed Pork Loin with herb crust and sage and onion stuffing (Individual Steaks)

  • Serves 1
  • In stock

Weight: 250g

Product description

Moist, tender Pork Loin is wrapped and tied around a delicious hand-prepared red onion stuffing, dressed with a herb crust and then sliced to give this generous steak. Made with care by the Greendale Butchers, it’s perfect for a special meal on any night of the week.

Also available as a joint

£2.99

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Origins

Greendale pork comes from the pigs we breed and rear at our East Devon farm. Our breeding sows spend their lives out in the fields, where they are provided with food, water, shelter and space to roam with their young piglets. The piglets are weaned when they reach 40kg in weight, then moved into our straw-bedded barns, where they eat a natural diet of cereals mixed with organic whey. We follow strict animal welfare guidelines, including those required by the Red Tractor Food Assurance Scheme; we also use an abattoir less than eight miles away from our farm, minimising this potentially stressful journey for the animals. As a result, the pork our pigs produce is lean, nicely marbled and exceptionally well flavoured, as well as being fully traceable back to our farm. It is butchered, hung and matured on-site at Greendale Farm Shop, where a wide selection is available to our customers every day.

Butcher's Tips

Pork Loin is a fairly lean, so be careful not to overcook it for best results.

How to Cook

Preheat your oven to 200°C/gas mark 6, then weigh the meat to work out the cooking time; as a guide, allow 30 minutes per 450g in weight, plus another 15 minutes, or until cooked through (when there is no pink meat and the juices run clear). When it is cooked, remove the Pork Loin from the oven, sit it on a warm plate and cover it loosely with foil, then let it rest for about 15 minutes before serving.

Product specification

Storage Instructions

Store in fridge and consume within 2-3 days of receipt, or freeze immediately. Suitable for freezing. All items are labelled with use by dates.

Ingredients

Allergens in CAPITALS: 100% British pork; Stuffing white breadcrumbs 61% (fortified wheat flour (WHEAT flour, calcium carbonate, Iron, Niacin,Taiamin) Salt,Yeast) ciabatta breadcrumb 20% (fortified wheat flour (Wheat flour, calcium carbonate,iron,Niacin, thaimin) extra virgin olive oil,salt, yeast), Roasted onionflake 9%, onion flake4%, English sage 3%, wild sage, Yeast powder,onion salt.

Delivery

Delivery or collection, we’ve got it covered!

Click & Collect FREE - Order online and collect from our Farm Shop, on the A3052 Sidmouth road near Exeter. Collection options include ‘Same day’ (orders placed by 12pm), ‘Next day’ (orders placed by 2pm) or ‘Specified day’ (up to seven days in the future, Monday to Sunday).

Local Delivery £4.95 - We offer a local delivery service for customers living in the EX1 to EX15 postcode areas. Choose from ‘Same day’ (orders placed by 12pm), ‘Next day’ (orders placed by 2pm) or ‘Specified day’ delivery. (up to seven days in the future, Monday to Sunday).

Standard National Delivery £7.95 - Order before 2pm and receive your items the next day, between 8am and 8pm. You can also specify whether you’d like it delivered in the morning or on a different day (up to seven days in the future, Tuesday to Friday).

Saturday & Sunday Delivery £10.00 - You can also choose to have your items delivered on Saturday or Sunday.  

Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.

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Greendale Farm Shop Sidmouth Road Nr. Farringdon Exeter EX5 2JU

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