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Greendale Stuffed Pork Loin With Herb Crust And Sage And Onion Stuffing Steaks

Stuffed Pork Loin Steaks With Herb Crust And Sage & Onion Stuffing

Name: Stuffed Pork Loin Steaks With Herb Crust And Sage & Onion Stuffing
Brand: Butchers
SKU: 90478
Price: 3.5 GBP
Availability: InStock

£3.50

Tax included.

Weight

250g

Quantity

Moist, tender Pork Loin is wrapped and tied around a delicious hand-prepared red onion stuffing, dressed with a herb crust and then sliced to give this generous steak. Made with care by the Greendale Butchers, it’s perfect for a special meal on any night of the week..

Allergens in BOLD: 100% British pork; Stuffing: white breadcrumbs 61% (fortified WHEAT flour WHEAT flour, calcium carbonate, Iron, Niacin, Thiamin) Salt, Yeast) ciabatta breadcrumb 20% (fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, Niacin, thiamin) extra virgin olive oil, salt, yeast), Roasted onion flake 9%, onion flake 4%, English sage 3%, wild sage, Yeast powder, onion salt.

Preheat your oven to 200°C/gas mark 6, then weigh the meat to work out the cooking time; as a guide, allow 30 minutes per 450g in weight, plus another 15 minutes, or until cooked through (when there is no pink meat and the juices run clear). When it is cooked, remove the Pork Loin from the oven, sit it on a warm plate and cover it loosely with foil, then let it rest for about 15 minutes before serving.

Store in fridge and consume within 2-3 days of receipt, or freeze immediately. Suitable for freezing. All items are labelled with use by dates.

Pork (UK) Greendale pork is supplied by Tom Lockwood in nearby Talaton, here in East Devon. Animal welfare is a priority for Tom, who follows traditional and sustainable farming practices to ensure his pigs are given the best possible in terms of diet, space and quality of life. Slaughtered locally to keep stress to a minimum, the animals are hung, matured and butchered on-site here at Greendale Farm Shop; the end result is lean, nicely marbled and exceptionally well-flavoured pork, available in a wide selection of cuts, joints, sausages and more for our customers to enjoy every day. Pork products not sourced from Talaton (including bacon and gammon) come from trusted UK and Irish suppliers with standards as high as our own.

Pork Loin is a fairly lean cut, so be careful not to overcook it for best results.

East Devon Pork

Greendale Butchers

Greendale pork is supplied by Tom Lockwood in nearby Talaton, here in East Devon. Animal welfare is a priority for Tom, who follows traditional and sustainable farming practices to ensure his pigs are given the best possible in terms of diet, space and quality of life. Slaughtered locally to keep stress to a minimum, the animals are hung, matured and butchered on_site here at Greendale Farm Shop; the end result is lean, nicely marbled and exceptionally well_flavoured pork, available in a wide selection of cuts, joints, sausages and more for our customers to enjoy every day.