Weight: 300g
Rich tomato ketchup with a spicy chilli kick. A twist on the best – savour the rich tomato taste and then feel the heat of the spices kicking in. Spice up your shepherd’s pie, potato wedges, fish cakes…
£4.15
Stokes make all their sauces at our “saucery” in the heart of rural Suffolk. In fact some of the Stokes team have been making sauce together for almost 20 years.
| Storage Instructions | Store in a cool place, away from direct sunlight. Once opened refrigerate and consume within 6 weeks and by best before end date. |
|---|---|
| Nutritional Info | Nutrition Average Values per 100g, ENERGY (KCAL) 147, ENERGY (KJ) 623, FAT (g) 0.6, SATURATED FAT (g) 0.0, AVAILABLE CARBOHYDRATE (g) 36.4, SUGAR (g) 33.5, PROTEIN (g) 1.7, SALT (g) 1.6. |
| Ingredients | Tomatoes (169g in 100g Ketchup), Unrefined Raw Cane Sugar, Spirit Vinegar, Red Chilli Purée (3%) (Red Chilli, White Wine Vinegar, Sunflower Oil, Sea Salt, Stabiliser: Guar Gum), Cornflour, Sea Salt, Cayenne Pepper, Garlic Purée. |
| Dietary | For allergens see ingredients in captials. |
Click & Collect FREE - Order online and collect from our Farm Shop, You can choose to collect on a ‘specified day’ (starting approx. one week from ordering) during checkout. We will email you when your produce is ready for collection.
Local Delivery £4.95 (Free on orders over £50) - We offer local delivery for customers living in the EX1 to EX5, and EX8 to EX11 postcode areas. Choose a ‘specified day’ during checkout. Please note: All orders to the remaining EX postcodes will be delivered using our standard national courier.
National Delivery £7.95 (Free on orders over £50) - We offer nationwide delivery. Choose a delivery date during checkout.
National Saturday Delivery £7.95 - We offer nationwide delivery on Saturdays. Choose a delivery date during checkout.
Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.
Mon-Sat 8am-10pm | Sun 8am-9pm
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