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Rubbed with just the right amount of sea salt and black pepper to enhance its delicious flavour, this juicy Sirloin joint really doesn’t need anything else.
We raise our own beef cattle on our family farm in East Devon, where the pastures overlook the Jurassic coast. The management of our herd is carried out according to strict animal welfare guidelines, including those required by the Red Tractor Food Assurance Scheme. We use an abattoir less than eight miles away from our farm, minimising this potentially stressful journey for the animals; on reaching Greendale Farm Shop, each carcass is hung and dry_aged for a minimum of three weeks, to allow it to mature, then expertly prepared by our skilled butchers. We take great pride in all our beef here at Greendale – not only because it’s exceptionally delicious and tender, but also because it’s fully traceable back to our farm.
The sirloin is cut from the loin, where the meat is typically lean and tender. Sirloin steaks should be lightly marbled, with trimmed fat along one edge – when cooked, the fat will melt to give lovely succulence and a great taste.
Remove the Sirloin from the fridge, and weigh it carefully so that you can calculate the required cooking time (see below). Leave it to come to room temperature while your oven pre_heats to 200°C/Gas Mark 6. Place the meat in a roasting tin and roast in the oven for 30 minutes, then turn the oven down to 180°C/Gas Mark 4 and cook for a further 10_15 minutes per 450g in weight (10 minutes per 450g will give rare meat; 15 minutes will give meat that is cooked through). When the joint has cooked, remove it from the oven, wrap it in foil and leave it to rest for at least twenty minutes before serving.
|Storage Instructions||Store in fridge and consume within 2-3 days of receipt, or freeze immediately. Suitable for freezing. All items are labelled with use by dates.|
|Ingredients||100% British Greendale Beef|
|Source||Greendale Farm, Devon|
Click & Collect FREE - Order online and collect from our Farm Shop, You can choose to collect on a ‘specified day’ (starting approx. one week from ordering) during checkout.
Local Delivery £4.95 (Free on orders over £50) - We offer local delivery for customers living in the EX1 to EX5, and EX8 to EX11 postcode areas. Choose a ‘specified day’ during checkout. Please note: All orders to the remaining EX postcodes will be delivered using our standard national courier.
National Delivery £7.95 (Free on orders over £50) - We offer nationwide delivery. Choose a delivery date during checkout.
National Saturday or Sunday Delivery from £15.00 - We offer nationwide delivery at the weekends too! Choose a delivery date during checkout.
Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.
Mon-Sat 8am-10pm | Sun 8am-9pm