Why use Greendale?

Silverside roast beef - 4kg

  • Serves 2 - 6
  • In stock

Weight: 4kg

Product description

Expertly matured by our master butchers, Greendale Silverside is a very lean, boneless joint that will reward long, slow cooking with superb tenderness and flavour.

*PLEASE NOTE* This special offer is only available to order for collection or delivery between 02/01/2025 and 16/01/2025 (exclusions apply).

£60.00

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Origins

We raise our own beef cattle on our family farm in East Devon, where the pastures overlook the Jurassic coast. The management of our herd is carried out according to strict animal welfare guidelines, including those required by the Red Tractor Food Assurance Scheme. We use an abattoir less than eight miles away from our farm, minimising this potentially stressful journey for the animals; on reaching Greendale Farm Shop, each carcass is hung and dry_aged for a minimum of three weeks, to allow it to mature, then expertly prepared by our skilled butchers. We take great pride in all our beef here at Greendale – not only because it’s exceptionally delicious and tender, but also because it’s fully traceable back to our farm.

Butcher's Tips

Silverside is cut from the hindquarters, and will typically feature a wide grain with very little in the way of fat marbling. The name ‘Silverside’ refers to the silver_coloured membrane of connective tissue on this cut, which butchers remove.

How to Cook

To roast, preheat your oven to 180°C/gas mark 4. Place the Silverside in the centre of the hot oven and cook for about 25 minutes for every 450g in weight, plus another 25 minutes (timings can be adjusted depending on how well done you like it). Baste the meat regularly as it cooks; when it is ready, remove it from the oven, wrap it in foil and allow to stand for a good ten minutes before carving.

Product specification

Storage Instructions Store in fridge and consume within 2-3 days of receipt, or freeze immediately. Suitable for freezing. All items are labelled with use by dates.
Ingredients 100% British Greendale Beef
Source Greendale Farm, Devon

Delivery

Delivery or collection, we’ve got it covered!

Click & Collect FREE - Order online and collect from our Farm Shop, You can choose to collect on a ‘specified day’ (Monday to Sunday) during checkout. We will email you when your produce is ready for collection.

Local Delivery £4.95 (Free on orders over £50) - We offer local delivery for customers living in the EX1 to EX5, & EX8 to EX11 postcode areas. Choose a ‘specified day’(Monday to Sunday) during checkout. Please note: All orders to the remaining EX postcodes will be delivered using our standard national courier.

National Delivery £7.95 (Free on orders over £50) - We offer nationwide delivery. Choose a delivery date (Monday to Sunday) during checkout.

Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.

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Greendale Farm Shop Sidmouth Road Nr. Farringdon Exeter EX5 2JU

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