serves 6 - 8
Volume: 75cl, 11.5% ABV
A ripe and youthful cool climate Pinot Noir showing wild strawberry, cherry with subtle spice. Full flavoured with juicy red berries and broad tannins. Drinking well now but will improve with time.Strictly over 18s. Please drink responsibly, for further information please visit drinkaware.co.uk
Our cleanest Pinot Noir fruit is part crushed and cold macerated for at least a week prior to the fermentation with the inclusion of some whole bunch and stems. There is a post fermentation maceration period of at least a week before a partial malolactic fermentation. This wine then spent 3 months in second fill French oak barrels prior to bottling.
A good pairing with game meat, mushroom dishes or casserole.
Trophy Medal Winner 'Best Red Wine' - English And Welsh Wine Of The Year Competition 2015
A WORLD OF FINE ENGLISH WINES
At the forefront of vine growing and wine making in the UK, Sharpham is widely recognised as producing some of England's most outstanding wines. Thye have been producing wine for nearly twenty five years. Their wines are stylish and offer intense fruit flavours and aromas, which are made from carefully selected grape varieties grown on our their sheltered slopes overlooking the River Dart. Traditional and new world techniques are employed resulting in a range of distinctive and carefully balanced wines. Their spectacular awards tally includes Regional, National and International medals.
|Pinot Noir Grape
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Local Delivery £4.95 (Free on orders over £50) - We offer local delivery for customers living in the EX1 to EX5, and EX8 to EX11 postcode areas. Choose a ‘specified day’ during checkout. Please note: All orders to the remaining EX postcodes will be delivered using our standard national courier.
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Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.
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