Rump steaks - 4 x 340g

  • Serves 4
  • In stock

Weight: 4 x 340g

Product description

Thick, lean steak from the central part of the rump, hand-trimmed by our master butchers and traditionally matured for exceptional flavour.

£36.30

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Origins

We raise our own beef cattle on our family farm in East Devon, where the pastures overlook the Jurassic coast. The management of our herd is carried out according to strict animal welfare guidelines, including those required by the Red Tractor Food Assurance Scheme. We use an abattoir less than eight miles away from our farm, minimising this potentially stressful journey for the animals; on reaching Greendale Farm Shop, each carcass is hung and dry_aged for a minimum of three weeks, to allow it to mature, then expertly prepared by our skilled butchers. We take great pride in all our beef here at Greendale – not only because it’s exceptionally delicious and tender, but also because it’s fully traceable back to our farm.

Butcher's Tips

Rump steak is lean, so best results will be obtained by cooking it rare or medium_rare. If you’d like it well done, you could try pan_cooking the steak in butter, using the melted butter to baste the meat and prevent it from drying out.

How to Cook

Rump steak is best grilled or pan_fried quickly. Pre_heat your pan over a high_medium heat, brush the steak with oil and place in the pan. As a rough guide, the steak will take about two minutes per side if you want it rare; three to three and a half minutes per side if you prefer it medium_rare; four minutes per side for medium; and six minutes per side for well_done. Always let the steak rest for a few minutes before serving.

Product specification

Ingredients 100% British Greendale Beef
Source Greendale Farm, Devon

Delivery

Delivery or collection, we’ve got it covered!

**Pre-order for Christmas** - You can now pre-order your seasonal items online and in-store and have them delivered to your home or made available for collection between 01/12/2024 and 24/12/2024 (exclusions apply). In the basket please choose the 'Pre-Order for Christmas' options.

Click & Collect FREE - Order online and collect from our Farm Shop, You can choose to collect on a ‘specified day’ (Monday to Sunday) during checkout. We will email you when your produce is ready for collection.

Local Delivery £4.95 (Free on orders over £50) - We offer local delivery for customers living in the EX1 to EX5, & EX8 to EX11 postcode areas. Choose a ‘specified day’(Monday to Sunday) during checkout. Please note: All orders to the remaining EX postcodes will be delivered using our standard national courier.

National Delivery £7.95 (Free on orders over £50) - We offer nationwide delivery. Choose a delivery date (Monday to Sunday) during checkout.

Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.

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Greendale Farm Shop Sidmouth Road Nr. Farringdon Exeter EX5 2JU

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