Why use Greendale?
Potts Three Peppercorn Sauce with Brandy
- Out of stock
An old favourite in the Potts' household, using rich green peppercorns, spicy black pepper and fragrant pink peppercorns along with a good splash of brandy. Simply warm in the pan after you have cooked your steak and pour over. Also great with duck breast or in a potato gratin.
Get in touch
Come and see us
Mon-Sat 8am-10pm | Sun 9am-10pm
- 01395 232836