Pork Shoulder Steaks (4 x 170g)

  • In stock

Weight: 170g each

Product description

Versatile, succulent and super-tasty, boneless Greendale Pork Shoulder Steaks are prepared by our Master Butchers for your convenience; simply pan-fry, grill or BBQ for a minimum-effort, maximum-flavour meal!


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Greendale pork is supplied by Tom Lockwood in nearby Talaton, here in East Devon. Animal welfare is a priority for Tom, who follows traditional and sustainable farming practices to ensure his pigs are given the best possible in terms of diet, space and quality of life. Slaughtered locally to keep stress to a minimum, the animals are hung, matured and butchered on_site here at Greendale Farm Shop; the end result is lean, nicely marbled and exceptionally well_flavoured pork, available in a wide selection of cuts, joints, sausages and more for our customers to enjoy every day.

Butcher's Tips

Pork shoulder is often associated with pulled pork and other ‘low and slow’ recipes, though the fillet from the top of the shoulder is in fact tender enough to be cut into these steaks, perfect for cooking relatively quickly in a pan or under the grill.

How to Cook

To pan-fry, remove the steaks from the fridge 10 minutes before cooking. Preheat a frying pan or griddle pan, then lightly oil and season the steaks (don’t add any oil to the pan). Cook the steaks in the hot pan for at least 2-3 minutes, then turn and cook the other side for 2-3 minutes more – they may need a little longer per side if they are thicker. Remove from the pan, cover with foil and allow to rest for at least 5 minutes before serving. To grill, remove the steaks from the fridge 10 minutes before cooking. Preheat the grill to a medium/high setting, then place steaks under the grill and cook for 16-20 minutes, turning occasionally. Remove the cooked steaks from the grill, cover with foil and allow to rest for at least 5 minutes before serving.

Product specification

Storage Instructions Store in fridge and consume within 2-3 days of receipt, or freeze immediately. Suitable for freezing. All items are labelled with use by dates.
Ingredients British Pork, Rusk, (Wheatflour, Salt), Dehydrated Apple, Salt, Sugar, Stabliser (E451(i)), Spices, Yeast Extract (Salt), Presevative (E223), Onion Powder, Sunflower Oil, Herb, Acid (E296), Flavouring, Antioxidant (E300).
Dietary Allergen Information: Contains Cereals and Sulphur Dioxide/Sulphites
Source Devon


Delivery or collection, we’ve got it covered!

Click & Collect FREE - Order online and collect from our Farm Shop, You can choose to collect on a ‘specified day’ (starting approx. one week from ordering) during checkout. We will email you when your produce is ready for collection.

Local Delivery £4.95 (Free on orders over £50) - We offer local delivery for customers living in the EX1 to EX5, and EX8 to EX11 postcode areas. Choose a ‘specified day’ during checkout.  Please note: All orders to the remaining EX postcodes will be delivered using our standard national courier.

National Delivery £7.95 (Free on orders over £50) - We offer nationwide delivery. Choose a delivery date during checkout.

National Saturday Delivery £7.95 - We offer nationwide delivery on Saturdays. Choose a delivery date during checkout.

Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.

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Greendale Farm Shop Sidmouth Road Nr. Farringdon Exeter EX5 2JU

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