Volume: 2 litres
Moist, tender Pork Loin is wrapped and tied around a delicious hand-prepared red onion stuffing, then finished with a herb crust. Made with care by the Greendale Butchers, it’s the perfect roast for a special meal with friends and family.
Greendale pork comes from the pigs we breed and rear at our East Devon farm. Our breeding sows spend their lives out in the fields, where they are provided with food, water, shelter and space to roam with their young piglets. The piglets are weaned when they reach 40kg in weight, then moved into our straw-bedded barns, where they eat a natural diet of cereals mixed with organic whey. We follow strict animal welfare guidelines, including those required by the Red Tractor Food Assurance Scheme; we also use an abattoir less than eight miles away from our farm, minimising this potentially stressful journey for the animals. As a result, the pork our pigs produce is lean, nicely marbled and exceptionally well flavoured, as well as being fully traceable back to our farm. It is butchered, hung and matured on-site at Greendale Farm Shop, where a wide selection is available to our customers every day.
Pork Loin is a fairly lean joint, so be careful not to overcook it for best results.
Preheat your oven to 200°C/gas mark 6, place the steak on a baking tray and cook in the hot oven for about 25 minutes or until cooked through (when there is no pink meat and any juices run clear). Allow the steak to rest in a warm place for 5-10 minutes before serving.
|Storage Instructions||Store in fridge and consume within 2-3 days of receipt, or freeze immediately. Suitable for freezing. All items are labelled with use by dates.|
|Quantity in Pack||1 x Pork Loin Joint|
Allergens in CAPITALS: 100% British pork; Stuffing white breadcrumbs 61% (fortified wheat flour(WHEAT FLOUR, calcium carbonate, iron, niacin, thaimin) salt,yeast) ciabatta breadcrumb 20% (fortified wheat flour (WHEAT flour, calcium carbonate, iron, niacin, Thiamin), extra virgin olive oil, salt, yeast) Roasted onion flake 9%, onion flake 4%, english sage 3%, wild sage, yeast powder, onion salt.
|Dietary||Contains wheat, yeast and sunflower oil.|
Pre-Order for Christmas - Order by December 21st and we will send your items out or have them ready for collection between 01/12/2019 to 31/12/2019 (exclusions apply).
Click & Collect FREE - Order online and collect from our Farm Shop, on the A3052 Sidmouth road near Exeter. Collection options include ‘Same day’ (orders placed by 12pm), ‘Next day’ (orders placed by 2pm) or ‘Specified day’ (up to seven days in the future, Monday to Sunday).
Local Delivery £4.95 - We offer a local delivery service for customers living in the EX1 to EX15 postcode areas. Choose from ‘Same day’ (orders placed by 12pm), ‘Next day’ (orders placed by 2pm) or ‘Specified day’ delivery. (up to seven days in the future, Monday to Sunday).
Standard National Delivery £7.95 - Order before 2pm and receive your items the next day, between 8am and 8pm. You can also specify whether you’d like it delivered in the morning or on a different day (up to seven days in the future, Tuesday to Friday).
Saturday & Sunday Delivery £10.00 - You can also choose to have your items delivered on Saturday or Sunday.
Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.
Mon-Sat 8am-8pm Sunday 9am-6pm