Stuffed Pork Loin with herb crust and sage & onion stuffing (Joint)

  • Serves: 3-4
  • In stock

Weight: 1kg

Product description

Moist, tender Pork Loin is wrapped and tied around a delicious hand-prepared sage and onion stuffing, then finished with a herb crust. Made with care by the Greendale Butchers, it’s the perfect roast for a special meal with friends and family.


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Greendale pork is supplied by Tom Lockwood in nearby Talaton, here in East Devon. Animal welfare is a priority for Tom, who follows traditional and sustainable farming practices to ensure his pigs are given the best possible in terms of diet, space and quality of life. Slaughtered locally to keep stress to a minimum, the animals are hung, matured and butchered on_site here at Greendale Farm Shop; the end result is lean, nicely marbled and exceptionally well_flavoured pork, available in a wide selection of cuts, joints, sausages and more for our customers to enjoy every day.

Butcher's Tips

Pork Loin is a fairly lean joint, so be careful not to overcook it for best results.

How to Cook

Preheat your oven to 200°C/gas mark 6, place the steak on a baking tray and cook in the hot oven for about 25 minutes or until cooked through (when there is no pink meat and any juices run clear). Allow the steak to rest in a warm place for 5_10 minutes before serving.

Product specification

Storage Instructions Store in fridge and consume within 2-3 days of receipt, or freeze immediately. Suitable for freezing. All items are labelled with use by dates.

Allergens in CAPITALS: 100% British pork; Stuffing white breadcrumbs 61% (fortified wheat flour(WHEAT FLOUR, calcium carbonate, iron, niacin, thaimin) salt,yeast) ciabatta breadcrumb 20% (fortified wheat flour (WHEAT flour, calcium carbonate, iron, niacin, Thiamin), extra virgin olive oil, salt, yeast) Roasted onion flake 9%, onion flake 4%, english sage 3%, wild sage, yeast powder, onion salt.

Dietary Contains wheat, yeast and sunflower oil.
Source Devon


Delivery or collection, we’ve got it covered!

Click & Collect FREE - Order online and collect from our Farm Shop, You can choose to collect on a ‘specified day’ (starting approx. one week from ordering) during checkout. We will email you when your produce is ready for collection.

Local Delivery £4.95 (Free on orders over £50) - We offer local delivery for customers living in the EX1 to EX5, and EX8 to EX11 postcode areas. Choose a ‘specified day’ during checkout.  Please note: All orders to the remaining EX postcodes will be delivered using our standard national courier.

National Delivery £7.95 (Free on orders over £50) - We offer nationwide delivery. Choose a delivery date during checkout.

National Saturday Delivery £7.95 - We offer nationwide delivery on Saturdays. Choose a delivery date during checkout.

Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.

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Greendale Farm Shop Sidmouth Road Nr. Farringdon Exeter EX5 2JU

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