Pork & Devon Chutney Sausages (Pack of 8)

  • Serves 2 - 3
  • In stock


Product description

Tangy Devon Chutney is the perfect complement to juicy pork in these delicious hand-made sausages – they’re sure to be a crowd pleaser at any family feast.


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These sausages are made with pork from our family farm in Devon, plus a generous dollop of Ottervale’s delicious Onion and Pineapple Devon Chutney. We follow strict animal welfare guidelines at our farm; we also use a carefully chosen local abattoir, and butcher our meat on-site at Greendale Farm Shop. Making delicious, decent-quality sausages by hand is a skilled operation – luckily, we have Stuart and his team to make sure we get ours just right. From traditional pork bangers to beef with black pepper and even gluten-free varieties, Greendale has a great selection of this beloved family favourite. Ottervale is a local company, working out of a small kitchen in the heart of the town of Budleigh Salterton, Devon. Taking great pride in all their products, the Ottervale team source their ingredients locally, ensuring only the best produce goes through to the cooking process.

Butcher's Tips

Because we make all our sausages by hand, they may not be uniform in appearance (though they are uniformly delicious!)

How to Cook

Don’t prick your sausages, however you choose to cook them – this will allow the juices to run out of the meat during cooking and cause the meat to become dry. To pan fry, heat a small splash of oil in a heavy-bottomed pan, then add the sausages and cook over a medium heat for 15-20 minutes, turning them regularly until nicely browned all over.

Product specification

Storage Instructions Store in fridge and consume within 2-3 days of receipt, or freeze immediately. Suitable for freezing. All items are labelled with use by dates.
Quantity in Pack 8 x Sausages
Ingredients For allergens see items in CAPITALS. Traditional Old English Sausage Meat: British Pork, Rusk, (WHEAT FLOUR, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Salt, Spices (Ginger, Mace, Nutmeg, Pepper), Potato starch, Stabilisers (E450(i)), E450(iii)), Herbs (Sage, Thyme), Sunflower Oil, Dextrose, Flavour enhancers (E621, E635), Preservatives (E223), Antioxidants (E301). Devon Chutney, Onion and Pineapple: Sugar, Onions (26%), Malt Vinegar (from Barley), Pineapple (14%), Modified starch (from corn). Gluten present in malt vinegar is broken down during the fermentation process and not present in more than 20ppm.


Delivery or collection, we’ve got it covered!

Click & Collect FREE - Order online and collect from our Farm Shop, You can choose to collect on a ‘specified day’ (starting approx. one week from ordering) during checkout.

Local Delivery £4.95 (FREE when you spend over £50) - We offer local delivery for customers living in the EX1 to EX15, EX24 postcode areas. Choose a ‘specified day’ during checkout. 

National Delivery from £7.95 (FREE when you spend over £50) - We offer nationwide delivery. Choose a delivery date during checkout.

National Saturday or Sunday Delivery from £15.00 - We offer nationwide delivery at the weekends too! Choose a delivery date during checkout.

Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.

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Greendale Farm Shop Sidmouth Road Nr. Farringdon Exeter EX5 2JU

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