Pork & Devon Chutney Sausages (Pack of 8)

These sausages are made with pork from our family farm in Devon, plus a generous dollop of Ottervale’s delicious Onion and Pineapple Devon Chutney. We follow strict animal welfare guidelines at our farm; we also use a carefully chosen local abattoir, and butcher our meat on-site at Greendale Farm Shop. Making delicious, decent-quality sausages by hand is a skilled operation – luckily, we have Stuart and his team to make sure we get ours just right. From traditional pork bangers to beef with black pepper and even gluten-free varieties, Greendale has a great selection of this beloved family favourite. Ottervale is a local company, working out of a small kitchen in the heart of the town of Budleigh Salterton, Devon. Taking great pride in all their products, the Ottervale team source their ingredients locally, ensuring only the best produce goes through to the cooking process.

Because we make all our sausages by hand, they may not be uniform in appearance (though they are uniformly delicious!)

Don’t prick your sausages, however you choose to cook them – this will allow the juices to run out of the meat during cooking and cause the meat to become dry. To pan fry, heat a small splash of oil in a heavy-bottomed pan, then add the sausages and cook over a medium heat for 15-20 minutes, turning them regularly until nicely browned all over.