Vol: 2 litres
These succulent pork loin chops can be ready in moments for a delicious mid-week dinner – the bone and rind of fat will impart delicious flavour and juiciness during cooking, complementing the lean, tender meat perfectly.
Greendale pork is supplied by Tom Lockwood in nearby Talaton, here in East Devon. Animal welfare is a priority for Tom, who follows traditional and sustainable farming practices to ensure his pigs are given the best possible in terms of diet, space and quality of life. Slaughtered locally to keep stress to a minimum, the animals are hung, matured and butchered on-site here at Greendale Farm Shop; the end result is lean, nicely marbled and exceptionally well-flavoured pork, available in a wide selection of cuts, joints, sausages and more for our customers to enjoy every day.
Cut from the pork loin, these chops are lean and tender – be careful not to cook for too long or the meat will dry out.
To pan fry your chops, pat them dry and season with salt and pepper. Add a good splash of olive oil to a heavy-based pan, then place the pan over a medium-high heat until the oil is properly hot. Add the chops and cook for 3-5 minutes on each side, then remove them from the pan, wrap them in foil and allow to rest for a few minutes before serving.
|Storage Instructions||Store in fridge and consume within 2-3 days of receipt, or freeze immediately. Suitable for freezing. All items are labelled with use by dates.|
100% British Pork
Click & Collect FREE - Order online and collect from our Farm Shop, You can choose to collect on a ‘specified day’ (starting approx. one week from ordering) during checkout.
Local Delivery £4.95 (Free on orders over £50) - We offer local delivery for customers living in the EX1 to EX5, and EX8 to EX11 postcode areas. Choose a ‘specified day’ during checkout. Please note: All orders to the remaining EX postcodes will be delivered using our standard national courier.
National Delivery £7.95 (Free on orders over £50) - We offer nationwide delivery. Choose a delivery date during checkout.
National Saturday or Sunday Delivery from £15.00 - We offer nationwide delivery at the weekends too! Choose a delivery date during checkout.
Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.
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