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Wonderfully rich and fresh French recipe inspired by the blue skies of Provence. Gallic.
Marinated in Extra Virgin Olive Oil, the Pistou refers to the Provencal version of Italian Basil Pesto – the French simply use Basil, Garlic and Oil. Clean and fresh, the basil infused Extra Virgin Olive Oil makes for a great salad dressing after the olives have been eaten…
|Storage Instructions||Keep cool and dark.|
|Nutritional Info||Typical Nutrition per drained 100g: Energy 563kJ 135kcal, Protein 0.9g, Carbohydrate 1.2g, Carbohydrate of which sugars 0.1g, Fat 14.4g, Fat of which saturated 2.2g, Fibre 1.6g, Salt 5g.|
|Ingredients||Green Olives 58%, Extra Virgin Olive Oil 41%, Basil, Garlic; Acidity Regulators: Lactic Acid, Citric Acid.|
|Dietary||Caution: Contains olive stones, may contain traces of nuts, peanuts and sesame.|
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